GREEN BEANS WITH APPLE CIDER
Steps:
- Directions Put the beans in a large microwave safe bowl, loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes. Uncover and stir the beans, then cover and microwave on high 4 to 7 minutes more, until desired doneness, from still-crisp to tender, but with a bite. Heat a small skillet over medium low heat. Add a drizzle of extra-virgin olive oil and the onions and cook until beginning to caramelize, about 10 minutes, stirring frequently. Add the cider, raise the heat to medium high and cook until liquid is reduced and syrupy, about 5 minutes. Remove the beans from microwave. Season the beans with salt and pepper, to taste, and add to the pan with the onions and cider. Toss evenly to coat the beans and keep warm until ready to serve.
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Tehseen Umer
[email protected]This recipe is a great way to use up leftover apple cider. The green beans are tender and flavorful, and the apple cider glaze is sweet and tangy. I highly recommend this recipe!
DIPU MONDAL
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the green beans. They were so flavorful and the apple cider glaze was the perfect finishing touch.
Sandra Duncan
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are tender and flavorful, and the apple cider glaze adds a nice touch of sweetness. I will definitely be making this again.
Ambika Basnet
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are always perfectly cooked and the apple cider glaze is delicious. I highly recommend this recipe!
Claudio Sepede
[email protected]These green beans are a great side dish for any meal. They're healthy, delicious, and easy to make. I especially love the apple cider glaze. It gives the beans a nice sweet and tangy flavor.
Muhammad Ismail793
[email protected]I love this recipe! It's so easy to make and the green beans always turn out perfectly. I often add a little bit of chopped walnuts or dried cranberries to the beans for extra flavor.
MR Sabbir
[email protected]This recipe is a great way to use up leftover apple cider. The green beans are tender and flavorful, and the apple cider glaze is sweet and tangy. I highly recommend this recipe!
Naevah Knox
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the green beans. They were so flavorful and the apple cider glaze was the perfect finishing touch.
Hasnain Mi
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are tender and flavorful, and the apple cider glaze adds a nice touch of sweetness. I will definitely be making this again.
Tini Tanagamo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are always perfectly cooked and the apple cider glaze is delicious. I highly recommend this recipe!
Jonathan Iniguez
[email protected]These green beans are a great side dish for any meal. They're healthy, delicious, and easy to make. I especially love the apple cider glaze. It gives the beans a nice sweet and tangy flavor.
Thabiso Nkosi
[email protected]I love this recipe! It's so easy to make and the green beans always turn out perfectly. I often add a little bit of chopped bacon or crumbled feta cheese to the beans for extra flavor.
Venkat Rajan
[email protected]I made this recipe exactly as written and it turned out great. The green beans were tender and flavorful, and the apple cider glaze was the perfect finishing touch. I highly recommend this recipe!
Kavuma Joan
[email protected]This dish was a hit with my family! The green beans were perfectly crisp and the apple cider glaze was sweet and tangy. I will definitely be making this again.