GREEN BEANS WITH BABY CORN AND PINE NUTS
Make and share this Green Beans with Baby Corn and Pine Nuts recipe from Food.com.
Provided by PalatablePastime
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Remove tips from green beans and steam for 20-25 minutes or until tender, or cook by another method.
- Heat butter in a large skillet over medium heat; add thyme and rosemary, allow herbs to warm in the butter.
- Add sherry, chicken broth, Maggi seasoning, salt, and pepper, and bring to a boil.
- Lower heat, and mix cornstarch with water and stir into sauce, whisking to incorporate, and stirring constantly until thickened.
- Fold in cooked green beans and baby corn, mixing well to get sauce all over vegetables.
- Heat gently for 2-3 minutes, stirring occasionally, or until heated through.
- Serve garnished with toasted pine nuts.
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Lovely Diaz
[email protected]This was a great way to use up some leftover green beans. I added some chopped red bell pepper and it turned out really well. I will definitely be making this again.
Promise Lulu
[email protected]I'm not usually a fan of green beans, but this dish was really good! The baby corn and pine nuts added a lot of flavor and texture. I would definitely recommend this recipe.
Moti Khanal
[email protected]This was a great side dish! I served it with grilled salmon and it was the perfect accompaniment. The green beans were still a bit crunchy, which I liked, and the baby corn and pine nuts added a nice touch of sweetness and crunch.
Shahbaz malik 1
[email protected]I made this dish for a dinner party and it was a hit! The green beans were cooked perfectly and the baby corn and pine nuts added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
DARREN MAXWELL
[email protected]This dish was a bit bland for my taste. I added some garlic and ginger to it and it was much better. I would also recommend adding some chopped red bell pepper for a bit of color and sweetness.
Ahmedz Manna
[email protected]I'm always looking for new ways to cook green beans, and this recipe didn't disappoint. The baby corn and pine nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Mithlesh Singh
[email protected]This was a great way to use up some leftover green beans. I added some chopped red bell pepper and it turned out really well. I will definitely be making this again.
Winnie Nyambu
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The green beans were cooked perfectly and the baby corn and pine nuts added a nice touch of sweetness and crunch.
Arman Jabarkhel
[email protected]This dish was easy to make and very tasty. I used frozen green beans and baby corn, and it still turned out great. I will definitely be making this again.
Manovibes
[email protected]I'm not usually a fan of green beans, but this dish was really good! The baby corn and pine nuts added a lot of flavor and texture. I would definitely recommend this recipe.
Chrissy Davis
[email protected]This was a great side dish! I served it with grilled chicken and it was the perfect accompaniment. The green beans were still a bit crunchy, which I liked, and the baby corn and pine nuts added a nice touch of sweetness and crunch.
Andressa Pereira Pantoja
[email protected]I made this dish last night and it was a hit with my family! The flavors were well-balanced and the dish was easy to make. I will definitely be adding this to my regular rotation of recipes.
Joseph Gallagher
[email protected]This dish was absolutely delicious! The green beans were cooked perfectly, and the baby corn and pine nuts added a nice crunch and sweetness. I will definitely be making this again.