GREEN BEANS WITH BACON
A green bean recipe with bacon that my kids love.
Provided by Susan Prestel
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
- Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 8.6 g, Cholesterol 7.7 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 301.2 mg, Sugar 4.3 g
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Mike Oxmal
[email protected]This recipe is a great way to use up leftover bacon. The beans are cooked in the bacon fat, which gives them a delicious flavor. I also like to add a little bit of brown sugar to the beans for a touch of sweetness.
Titus Medina
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always tender and flavorful, and the bacon adds a nice touch of smokiness. I highly recommend this recipe.
Sumon Beppary
[email protected]This recipe is easy to follow and the results are delicious. The beans are cooked to perfection and the bacon adds a nice smoky flavor. I highly recommend this recipe.
Emara binte Khalid
[email protected]I made this recipe last night and it was a hit! My family loved it. The beans were so tender and flavorful. I will definitely be making this again.
Sophie Murray
[email protected]This is the best green bean recipe I've tried! The bacon adds so much flavor, and the beans are cooked perfectly. I will definitely be making this again.