GREEN BEANS WITH BACON AND POTATOES
This recipe is a family favorite that I am always tweaking.
Provided by Laina C
Categories Vegetables
Time 50m
Number Of Ingredients 7
Steps:
- 1. Cook bacon.
- 2. Sauté onions and pepper flakes in bacon grease, add green beans, potatoes and chicken broth.Cover and cook until potatoes and beans are tender.
- 3. When beans and potatoes are tender remove cover. Add garlic and cook until broth has evaporated.
- 4. Add salt and pepper.
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[email protected]I can't wait to try this recipe! It looks so delicious.
WORK SIMPLY
[email protected]This is a great recipe for a quick and easy side dish. I love that it's healthy and flavorful.
Estrayah Jimenez
[email protected]I've made this dish several times and it's always a hit. I love the combination of flavors and textures.
Leslye G.
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in a few minutes and it always turns out great.
Tony Marvic
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their green beans!
Adedayo adejuyigbe
[email protected]I followed the recipe exactly and it turned out perfectly. The green beans were crisp and tender, the potatoes were fluffy, and the bacon was crispy. I will definitely be making this dish again.
Allah Rakhi
[email protected]This is my new favorite way to cook green beans. The bacon and potatoes make it so flavorful and satisfying.
Mackelly Hycent
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors.
Christina Brayman
[email protected]This was a delicious and easy side dish! The bacon added a nice smoky flavor to the green beans and potatoes.