GREEN BEANS WITH BACON-BALSAMIC VINAIGRETTE
These beans are delicious and perfect for a special dinner party or everyday meal. I often substitute 2 cans green beans (cooked) for the fresh.
Provided by Chris from Kansas
Categories Pork
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook beans in boiling water for 2 minutes.
- Drain; rinse under cold water.
- Drain well; set aside.
- Cook bacon over medium-high heat until crisp.
- Remove bacon, crumble.
- Set aside.
- Add green onions to bacon fat in skillet; saute 1 minute.
- Remove skillet from heat; let cool slightly.
- Add sugar and vinegar to skillet; stir until sugar dissolves.
- Stir in crumbled bacon.
- Pour vinaigrette over beans, tossing gently to coat.
- Sprinkle with almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Musika Mulaudzi
[email protected]I love the combination of green beans, bacon, and balsamic vinegar.
Pinky Akhter
[email protected]This recipe is easy to make and very flavorful.
Faith Blackshear
[email protected]I've made this recipe several times and it's always a hit.
Johnpeter Gwabo
[email protected]This recipe is a great way to get kids to eat their vegetables.
Jaime Simpson
[email protected]I made this recipe for a vegetarian friend and she loved it.
Belto Zacarias
[email protected]This recipe is a great side dish for grilled chicken or fish.
Nicole Noble
[email protected]I used a different type of vinegar in the vinaigrette and it was still very good.
Yitbarek Yigezu
[email protected]I added some chopped walnuts to the green beans and they were delicious.
Hanif Mirani
[email protected]This recipe is a great way to use up leftover bacon.
Allison Meadows
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The bacon and balsamic vinaigrette made all the difference.
Mpho Madigwa
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the green beans.
Peter Barnette
[email protected]I used fresh green beans from my garden and they were delicious. The bacon and balsamic vinaigrette were also great.
Junel Chakma
[email protected]This dish was easy to make and very flavorful. I especially liked the balsamic vinaigrette.
Abishanth Abi
[email protected]I've made this recipe several times and it's always a hit. The green beans are always perfectly cooked and the bacon and balsamic vinaigrette are a great combination.
Naomi Payne
[email protected]This recipe is a keeper! The green beans were perfectly crisp-tender and the bacon added a delicious smoky flavor. The balsamic vinaigrette was the perfect finishing touch, adding a touch of sweetness and acidity.