GREEN BEANS WITH BACON & ONION
My mom made them like this ... When I make them now as an adult, I could just eat THESE for dinner :) These are not fancy by any means. 3 ingredients . Mm! The only thing is, all ingredients are "to taste" I guess I have to give some kind of measurement as guidelines though, so I'll give it my best shot! ;-)
Provided by Marlene.
Categories Pork
Time 20m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Take scissors (I have a pair I use for food only) and cut up your bacon into a skillet.
- Start frying over medium heat until you get some of the bacon grease"oozing" out.
- Add diced onion.
- Continue to cook until bacon is done.
- Cook your green beans according to package directions.
- When done, drain them and pour into a bowl.
- Dump the fried bacon and onion (and grease) over the green beans.
- Toss to coat.
- Serve!
- *I know, this sounds greasy, but when spread out over a good sized serving of green beans, it's really not that bad.
- Also, I have used turkey bacon before and it works ok-- then you don't have the grease though, to fry up the onions--.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
eunice ramputla
[email protected]These green beans were the perfect side dish for my grilled chicken. They were flavorful and had a nice crunch.
akile lubisi
[email protected]I've tried this recipe a few times and it's always been a disappointment. The green beans are always overcooked and mushy.
Layan Adeeb
[email protected]This is my go-to recipe for green beans. It's always a crowd-pleaser and it's so easy to make. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Bern Criss
[email protected]Delicious! I made this for a potluck and it was a hit. Everyone loved the flavor of the green beans.
FAysal Alom Riad (Faisu)
[email protected]These green beans were a bit too oily for my taste. I think I'll try roasting them next time instead of frying them.
Hayden Thompson
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The bacon and onion really elevate the flavor of the beans. I'll definitely be making this again.
Md Nayeen
[email protected]Not bad, but not great either.
Saud Ahmed
[email protected]This recipe is a keeper! It's so easy to make and the green beans are always delicious. I love that I can use fresh or frozen green beans, depending on what I have on hand.
Ayesha Amna
[email protected]Meh. I've had better.
Adewumi Adeola
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were cooked to perfection, still slightly crunchy but not too soft. The bacon and onion added a nice flavor, but I think next time I'll add a bit more garlic for an extra bo
Mark Culver
[email protected]This green bean recipe was an absolute hit at our family dinner! The bacon and onion added a delightful smoky and savory flavor that perfectly complemented the crisp-tender green beans. The dish was easy to make and only required a few simple ingredi