GREEN BEANS WITH BACON & ONION
My mom made them like this ... When I make them now as an adult, I could just eat THESE for dinner :) These are not fancy by any means. 3 ingredients . Mm! The only thing is, all ingredients are "to taste" I guess I have to give some kind of measurement as guidelines though, so I'll give it my best shot! ;-)
Provided by Marlene.
Categories Pork
Time 20m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Take scissors (I have a pair I use for food only) and cut up your bacon into a skillet.
- Start frying over medium heat until you get some of the bacon grease"oozing" out.
- Add diced onion.
- Continue to cook until bacon is done.
- Cook your green beans according to package directions.
- When done, drain them and pour into a bowl.
- Dump the fried bacon and onion (and grease) over the green beans.
- Toss to coat.
- Serve!
- *I know, this sounds greasy, but when spread out over a good sized serving of green beans, it's really not that bad.
- Also, I have used turkey bacon before and it works ok-- then you don't have the grease though, to fry up the onions--.
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eunice ramputla
eunice.ramputla74@hotmail.comThese green beans were the perfect side dish for my grilled chicken. They were flavorful and had a nice crunch.
akile lubisi
a.lubisi44@yahoo.comI've tried this recipe a few times and it's always been a disappointment. The green beans are always overcooked and mushy.
Layan Adeeb
layan-a@aol.comThis is my go-to recipe for green beans. It's always a crowd-pleaser and it's so easy to make. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Bern Criss
b-c43@yahoo.comDelicious! I made this for a potluck and it was a hit. Everyone loved the flavor of the green beans.
FAysal Alom Riad (Faisu)
a-faysal17@yahoo.comThese green beans were a bit too oily for my taste. I think I'll try roasting them next time instead of frying them.
Hayden Thompson
t.hayden@hotmail.co.ukI'm not a huge fan of green beans, but this recipe changed my mind. The bacon and onion really elevate the flavor of the beans. I'll definitely be making this again.
Md Nayeen
n.md64@hotmail.co.ukNot bad, but not great either.
Saud Ahmed
ahmedsaud45@aol.comThis recipe is a keeper! It's so easy to make and the green beans are always delicious. I love that I can use fresh or frozen green beans, depending on what I have on hand.
Ayesha Amna
amna_a@gmail.comMeh. I've had better.
Adewumi Adeola
a_a@yahoo.comI followed the recipe exactly and the green beans turned out perfectly. They were cooked to perfection, still slightly crunchy but not too soft. The bacon and onion added a nice flavor, but I think next time I'll add a bit more garlic for an extra bo
Mark Culver
m61@hotmail.comThis green bean recipe was an absolute hit at our family dinner! The bacon and onion added a delightful smoky and savory flavor that perfectly complemented the crisp-tender green beans. The dish was easy to make and only required a few simple ingredi