GREEN BEANS WITH BALSAMIC-BROWN SUGAR SAUCE
Steps:
- Cook green beans in boiling water to desired tenderness and set aside. Chop bacon and brown in skillet. Remove bacon. In bacon grease, add shallots and cook for 2 minutes or until tender. Add brown sugar. Cook for 1 minute. Add balsamic vinegar. Cook for 6 minutes. Add olive oil and mix well. Add green beans and bacon to skillet. Toss to coat. Cook until green beans are reheated. Serve hot.
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Mzikhona Mbhenyane
[email protected]I'm going to try this recipe tonight! It looks delicious.
Tumisho Shoroma
[email protected]This dish was a disappointment. The green beans were overcooked and the sauce was bland.
Enas Omer
[email protected]I'm not a fan of brown sugar. Can I use another sweetener instead?
Damien Robinson
[email protected]The sauce was a bit too thick for my liking. I would recommend adding a little bit of water to thin it out.
Hyfaa Juratli
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Classic Queen
[email protected]I'm allergic to balsamic vinegar. Can I substitute something else?
Ebok Doris
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sohnra Veer
[email protected]I added some chopped bacon to the sauce and it was amazing!
Jesus Guerra
[email protected]This dish is a great way to use up leftover green beans. It's also a healthy and delicious side dish.
Rs Resmi
[email protected]The sauce was a bit too sweet for my taste, but the green beans were cooked perfectly.
Bilali Husaini
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The end result was delicious and looked just like the picture!
Sileshi
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The sauce is incredible and really elevated the dish. I'll definitely be making this again.
Rahan Baloch
[email protected]This dish was an absolute hit at my dinner party! The balsamic brown sugar sauce was the perfect balance of sweet and tangy, and the green beans were cooked to perfection. I will definitely be making this again.