GREEN BEANS WITH CARAMELIZED ONIONS AND TARRAGON
This dish is great served at room temperature, which means more space in the oven for turkey and other sides come Thanksgiving.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Add onions and season with salt and pepper. Cook, stirring often, until softened and just beginning to brown, 10 minutes. Reduce heat to medium; cook, stirring occasionally, until onions are deep golden brown and very soft, 30 minutes. (Refrigerate in an airtight container, up to 1 day. Bring to room temperature before using.)
- Meanwhile, in a large pot of boiling salted water, cook green beans until crisp-tender and bright green, about 6 minutes. Drain and toss with tarragon and 1 teaspoon oil; season with salt and pepper. Transfer beans to a platter and top with onions.
Nutrition Facts : Calories 85 g, Fat 3 g, Fiber 5 g, Protein 3 g
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Eric Bruebaker
[email protected]This dish is delicious! The green beans are cooked perfectly and the caramelized onions and tarragon add a lot of flavor. I would definitely recommend this recipe to anyone who is looking for a new way to cook green beans.
Sadiya Afreen
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The caramelized onions and tarragon add a lot of flavor, and the green beans are cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way
John Ndichu
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the caramelized onions and tarragon add a lot of flavor. I would definitely recommend this recipe to anyone looking for a new way to cook green bea
mike moore
[email protected]I made this dish for a picnic and it was a big hit. The green beans were still warm when I served them, and the caramelized onions and tarragon gave them a delicious flavor. I would definitely recommend this recipe for a summer picnic.
Bilal Tech Point
[email protected]This dish is a great way to get your kids to eat their vegetables. The caramelized onions and tarragon make the green beans taste so good, that even picky eaters will love them.
Krystal Klier
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill. The caramelized onions and tarragon give the green beans a unique and delicious flavor. I will definitely be making this again.
Ankossie Denise Peggy
[email protected]This is a great recipe for a quick and easy side dish. I love that I can use frozen green beans, which makes it even faster. The caramelized onions and tarragon add a lot of flavor, and the dish is always a hit with my family.
Sahabuddin Khan
[email protected]I love the combination of flavors in this dish. The sweetness of the caramelized onions, the bitterness of the tarragon, and the earthiness of the green beans all come together perfectly. I will definitely be making this again and again.
virtual numero
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I served it to my guests at a dinner party and they were all raving about it. Definitely a keeper!
Jonathan Scott
[email protected]I'm not a big fan of green beans, but I decided to try this recipe anyway. I was pleasantly surprised! The caramelized onions and tarragon really elevated the flavor of the green beans. I would definitely recommend this recipe to anyone who is lookin
Jax Dagger
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of green beans that were starting to wilt, so I decided to try this recipe. The result was a delicious and flavorful dish that I will definitely be making again.
Zizipho Gwemntu
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination of the green beans, caramelized onions, and tarragon. I will definitely be making this again for my next party.
Waqar Waqar
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were tender and flavorful, and the caramelized onions and tarragon were a great addition. I would definitely recommend this recipe to anyone looking for a simple but delicio
Blackk Tokyo
[email protected]This dish was a hit with my family! The caramelized onions were perfectly sweet and savory, and the tarragon added a lovely herbal flavor. I will definitely be making this again.