GREEN BEANS WITH CIDER VINAIGRETTE
Enjoy this simple salad with our Grilled Steak Sandwiches with Goat Cheese and Arugula.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Set a steamer basket in a pot. Fill with enough salted water to come just below basket; bring to a boil. Prepare a large bowl of ice water.
- Place green beans in basket; top with garlic. Cover, and steam until green beans are crisp-tender, 4 to 6 minutes. Reserve garlic. Transfer green beans to ice water; let stand until cool. Drain; pat dry.
- Make vinaigrette: Using the flat side of the blade of a chef's knife, mash reserved garlic into a paste. Place in a small bowl; whisk in oil, vinegar, and mustard. Season with salt and pepper. Toss green beans with vinaigrette, and serve.
Nutrition Facts : Calories 120 g, Fat 9 g, Fiber 3 g, Protein 2 g
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Adil Jarwar
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the green beans and asked for the recipe. I will definitely be making this again.
Raza Baloch
[email protected]These green beans are a great side dish for any meal. They're healthy and flavorful, and the vinaigrette is a nice touch. I will definitely be making this recipe again.
dahami Greenwich
[email protected]I love this recipe! The green beans are always cooked perfectly and the vinaigrette is delicious. I've made this dish several times and it's always a hit.
Deepa Vasudev
[email protected]This recipe is a great way to use up leftover green beans. The vinaigrette is simple to make and adds a lot of flavor to the dish. I will definitely be making this again.
Tina Hernandez
[email protected]These green beans are so good! I love the tangy sweetness of the vinaigrette. I will definitely be making this recipe again.
Jacob Barela
[email protected]I've made this recipe several times and it's always a hit. The green beans are always crisp and tender, and the vinaigrette is the perfect balance of sweet and tangy. I highly recommend this recipe.
Hemaka Samantha
[email protected]This dish is simple to make and always a crowd-pleaser. The green beans are always cooked perfectly and the vinaigrette is delicious. I highly recommend this recipe.
naseera hanna
[email protected]I love this recipe! The green beans are always crisp and tender, and the vinaigrette is the perfect balance of sweet and tangy. I've made this dish several times and it's always a hit.
Nimg Thaooo
[email protected]These green beans are so good! The vinaigrette is tangy and flavorful, and the beans are cooked perfectly. I will definitely be making this recipe again.
Marleny Aguirre
[email protected]I made this dish last night and it was a hit! The green beans were perfectly cooked and the vinaigrette was delicious. I will definitely be making this again.
Doris Acko
[email protected]This green bean recipe is a fantastic side dish that's both healthy and flavorful. The cider vinaigrette adds a tangy sweetness that pairs perfectly with the crisp-tender green beans. I highly recommend it!