PORK SINIGANG
Filipino soup cooked with pork. Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. When peeled they look like potatoes. You can add 5 to 6 of them when you add the water and make sure they are cooked through. Take them out when they are cooked because they can get too soft.
Provided by Robyn Michelle
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt. Stir in the ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned. Pour in the water and tamarind soup base. Bring to a boil, then reduce heat. Continue simmering until the pork is tender and cooked through, about 30 minutes. Stir in green beans and cook until tender.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 12.2 g, Cholesterol 63.5 mg, Fat 9.1 g, Fiber 3 g, Protein 26.5 g, SaturatedFat 2.4 g, Sodium 2598.3 mg, Sugar 3.2 g
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Netani Seruwaqa
[email protected]This sinigang recipe is a great way to use up leftover pork. The broth is flavorful and the pork is tender. I served it with rice and it was a hit with my family.
clement nampha
[email protected]I'm not a big fan of sinigang, but this recipe changed my mind. The pork was cooked to perfection and the broth was so flavorful. I will definitely be making this again.
LUCIFER
[email protected]This is the best sinigang recipe I've ever tried. The pork is cooked perfectly and the broth is so flavorful. I will definitely be making this again.
Thabang Nkopane
[email protected]I love this sinigang recipe! The pork is so tender and the broth is so flavorful. I always add some extra vegetables to the pot and it turns out great.
Miracle Anaje
[email protected]This sinigang recipe is a great way to use up leftover pork. The broth is flavorful and the pork is tender. I served it with rice and it was a hit with my family.
Abdulmalik Mujidat
[email protected]I'm not a big fan of sinigang, but this recipe changed my mind. The pork was cooked to perfection and the broth was so flavorful. I will definitely be making this again.
Byamukama Pius
[email protected]This is the best sinigang recipe I've ever tried. The pork is cooked perfectly and the broth is so flavorful. I will definitely be making this again.
calen weller
[email protected]I love this sinigang recipe! The pork is so tender and the broth is so flavorful. I always add some extra vegetables to the pot and it turns out great.
Angela Buford
[email protected]This sinigang recipe is a great way to use up leftover pork. The broth is flavorful and the pork is tender. I served it with rice and it was a hit with my family.
wisdom amegbletor
[email protected]I'm not a big fan of sinigang, but this recipe changed my mind. The pork was cooked to perfection and the broth was so flavorful. I will definitely be making this again.
Kelsie Howard
[email protected]This is the best sinigang recipe I've ever tried. The pork was so tender and the broth was so flavorful. I will definitely be making this again.
Vincent Kiyaga
[email protected]I love sinigang and this recipe did not disappoint. The pork was cooked perfectly and the broth was delicious. I added some extra vegetables to the pot and it turned out great.
Hasan Ceesay
[email protected]This sinigang recipe is a keeper! It's easy to follow and the results are amazing. The pork is tender and juicy, and the broth is flavorful and tangy. I served it with rice and it was a hit with my family.