GREEN BEANS WITH CREAMY MUSHROOMS AND SHALLOTS
This twist on a standard green bean casserole is elevated to creamy, delicious heights, thanks to thick low-fat Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Blanch beans until tender, about 6 minutes. Drain.
- Meanwhile, heat 1 1/2 teaspoons oil ina large nonstick skillet over medium heat.Cook shallots, stirring occasionally, untiltender and just starting to brown, 3 to4 minutes. Transfer shallots to a small bowl,and wipe skillet clean with a paper towel.
- Whisk together stock and cornstarch. Heat remaining tablespoon oil in skillet over high heat. Cook mushrooms, stirring occasionally, until golden brown, about 6 minutes. Reduce heat to low; add shallots. Whisk in stock mixture. Cook until thick, about 3 minutes more. Remove from heat. Stir in yogurt and 1/2 teaspoon salt; season with pepper. Toss in beans. Serve warm.
Nutrition Facts : Calories 95 g, Cholesterol 1 g, Fat 3 g, Fiber 3 g, Protein 5 g, Sodium 14 g
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Ghullam sarwar
[email protected]This recipe was a big hit at my dinner party! Everyone loved the green beans and the creamy mushroom sauce. I think the key to this recipe is to use fresh, high-quality ingredients. I also recommend using a good quality white wine. I used a Chardonna
Michael Straub
[email protected]This recipe was a bit of a disappointment. The green beans were overcooked and the creamy mushroom sauce was bland. I think I would have liked it better if the beans had been cooked for a shorter amount of time and if the sauce had been seasoned more
Kyarisiima Ruth
[email protected]This recipe was easy to make and very delicious. I loved the combination of green beans, mushrooms, and shallots. The creamy sauce was also very flavorful. I would definitely recommend this recipe to others.
arif ahmmed
[email protected]This recipe was a bit too rich for my taste. I think it would have been better if the sauce had been made with less butter and cream. I also would have liked the green beans to be cooked for a shorter amount of time. Overall, I wouldn't recommend thi
Arsen Aveti
[email protected]I loved this recipe! The green beans were cooked perfectly and the creamy mushroom sauce was so flavorful. I also liked the addition of shallots, which gave the dish a nice depth of flavor. I will definitely be making this again!
anne farrell
[email protected]This recipe was a bit too bland for my taste. I think it would have been better if the sauce had been seasoned more aggressively. I also would have liked the green beans to be cooked for a shorter amount of time. Overall, I wouldn't recommend this re
Sultan Butter
[email protected]This recipe was easy to make and very delicious. I loved the combination of green beans, mushrooms, and shallots. The creamy sauce was also very flavorful. I would definitely recommend this recipe to others.
banana granda
[email protected]I made this recipe for a potluck dinner and it was a big hit! Everyone loved the green beans and the creamy mushroom sauce. I think the key to this recipe is to use fresh, high-quality ingredients. I also recommend using a good quality white wine. I
Sheryar Malik
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of beans that were starting to wilt, and this recipe was the perfect way to use them up. The creamy mushroom sauce was delicious, and the shallots added a nice touch of flavor.
Zibusiso Cilo
[email protected]This recipe was a bit of a disappointment. The green beans were overcooked and the creamy mushroom sauce was bland. I think I would have liked it better if the beans had been cooked for a shorter amount of time and if the sauce had been seasoned more
Llewyn Porter
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of green beans, but the creamy mushroom sauce made them so delicious. I also liked the addition of shallots, which gave the dish a nice savory flavor. I would defin
Lanie Clay
[email protected]I'm a big fan of green beans, and this recipe did not disappoint! The creamy mushroom sauce was the perfect complement to the beans, and the shallots added a nice touch of sweetness. I also liked that the recipe was relatively easy to make. I will de
DEEN AHMED
[email protected]This recipe was a hit! The green beans were cooked perfectly and the creamy mushroom sauce was so flavorful. I loved the addition of shallots, which gave the dish a nice depth of flavor. I will definitely be making this again!