GREEN BEANS WITH GARLIC AND BREADCRUMBS
Make and share this Green Beans With Garlic and Breadcrumbs recipe from Food.com.
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a pot, steam the green beans until tender-crisp. Set aside and keep warm.
- Heat the olive oil in a large saute on medium-low heat. Add the garlic and cook for about 2 minutes. DO NOT allow the garlic to burn!
- Stir in the bread crumbs and pepper. Cook for about 2 minutes more, pressing down on the bread crumb mixture with a spatula to allow it to become crispy. Again, be careful not to burn.
- Stir in the green beans and toss to coat. Season with salt and pepper and serve immediately.
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Marie Omalley
[email protected]These green beans are the perfect side dish for a summer BBQ.
flavian joshua
[email protected]This recipe is a great way to use up leftover bread.
Pahtoon Pashtoon
[email protected]These green beans are a great way to add some color to your plate.
lalaine miller
[email protected]I love how versatile this recipe is. You can add different herbs and spices to change up the flavor.
Sajan Ali Sajan Ali
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
rana awais
[email protected]I've made this recipe several times and it always turns out perfect. It's a keeper!
Amiraclle Mitchell
[email protected]These green beans are the perfect side dish for a holiday meal. They're elegant and delicious.
Palesa Mosaola
[email protected]I made this dish for a vegan friend and she loved it. I just omitted the Parmesan cheese.
JESS HELMS
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy breadcrumbs.
Wojuade Taiwo Samson
[email protected]I'm not a big fan of garlic, so I used less than the recipe called for. It was still very flavorful.
Ahmed masum
[email protected]I added some chopped almonds to this recipe and it was delicious. It gave it a nice crunchy texture.
Jessie Carey
[email protected]This is a great recipe for using up leftover green beans. I always have a bag of them in my freezer.
Mabel Tetteh
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so good!
Judith AKENDA
[email protected]These green beans are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
Dildar Jan
[email protected]I made this dish for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Janey Ortega
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight meal.
Aunt Jane
[email protected]This is my new favorite way to cook green beans. They're so flavorful and crispy.
Shanto Islam
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of garlic, breadcrumbs, and Parmesan cheese is irresistible.
Sammy Addae
[email protected]These green beans were a hit at our dinner party! They were so easy to make and everyone loved them.