GREEN BEANS WITH GINGER AND CASHEWS
Even if you're a fan of the traditional green bean casserole, you might want to consider subbing these simply prepared fresh beans, which can provide balance to all the rich items on the menu. Plus, this streamlined dish, which needs just a brief rewarming on top of the stove before serving, won't contribute to a last-minute traffic jam in the oven.
Provided by Rick Rodgers
Categories Ginger Thanksgiving Quick & Easy Cashew Green Bean
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- In large pot boiling salted water , cook beans until crisp-tender, about 4 minutes. Drain in colander and rinse well under cold running water. Drain well and pat dry with paper towels. (Green beans can be prepared up to 1 day ahead and refrigerated, wrapped in paper towels, in zippered plastic bags.)
- In 12-inch heavy skillet over moderate heat, heat butter until hot but not smoking. Add ginger and sauté until softened and fragrant, about 30 seconds. Stir in green beans and stock and cook, stirring often, until liquid is almost completely evaporated, about 3 to 6 minutes. Add cashews and sauté 1 minute. Stir in salt and pepper. (Green beans can be made up to 30 minutes before serving. Let stand in skillet, uncovered. Reheat over high heat, stirring often, about 2 minutes.) Transfer to serving dish and serve immediately.
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Atif Nadeem
[email protected]This is the worst green bean recipe I've ever tried. Don't waste your time.
Inhaaz S Zoope
[email protected]I followed the recipe exactly and the dish turned out terrible. I don't recommend this recipe.
Issaka Alexander
[email protected]This recipe is a waste of time. The green beans were mushy and the cashews were burnt.
Albert Boakye
[email protected]The green beans were overcooked and the cashews were too crunchy. I wouldn't recommend this recipe.
Hassan Shahbaz
[email protected]This recipe was too bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor.
kiran nepali
[email protected]I'm not a fan of ginger, so I omitted it from the recipe. The green beans were still delicious.
Biki Yadav
[email protected]This dish is a great combination of sweet, savory, and crunchy. I loved it!
Maryland Seyiram Atiakah
[email protected]The ginger and cashews in this recipe really make it special. I highly recommend trying it.
Alwande Ngcobo
[email protected]I was looking for a new way to cook green beans and this recipe fit the bill. It was easy to make and the green beans turned out perfectly.
Jay Parmar
[email protected]This recipe is simple, healthy, and delicious. I love that it's made with fresh ingredients.
Arafat Sumon (is King)
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Thanks for sharing!
Enhle
[email protected]This dish is a great way to get your kids to eat their veggies. My kids loved the sweet and savory flavor.
Nkosikhona Mazibuko
[email protected]Easy to make and delicious! I added a little bit of garlic and red pepper flakes for an extra kick.
Ruben Trejo
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The ginger and cashews really elevated the flavor.
Life Character Science जिवन चरित्र विज्ञान (Human Consciousness)
[email protected]These green beans were a hit at my dinner party! The ginger and cashews added a delicious and unique flavor. I will definitely be making this dish again.