APPLESAUCE SOUR CREAM POUND CAKE
This makes a great cake to serve at a dinner party, dust with confectioners sugar or glaze. You can use 1 cup mini chocolate chips in place of the nuts and raisins if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 12-14 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- set oven rack to second-lowest position.
- Generously grease a 10-inch tube pan or angel food cake pan (I use my Pan Release recipe#78579 for greasing).
- In a large bowl using an electric mixer cream butter and sugar until well blended.
- Add in eggs and vanilla; beat until well blended (there should be no sugar granules remaining in the creamed mixture).
- Add in applesauce and sour cream; beat until blended.
- In a small bowl mix the flour with salt, cinnamon, baking powder and baking soda; add to the creamed mixture and mix until blended (about 1 minute).
- Fold in chopped raisins and nuts (or mini chocolate chips if using).
- Spoon the batter into prepared baking pan.
- Place the pan on a baking sheet lined with wax paper.
- Bake for about 65-80 minutes, or until cake tests don.
- Cool completely then dust with confectioners sugar or glaze.
Nutrition Facts : Calories 651.1, Fat 27.5, SaturatedFat 13.4, Cholesterol 128.1, Sodium 552.2, Carbohydrate 93.4, Fiber 3.1, Sugar 52.2, Protein 10.4
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Ninsiima Gerald
[email protected]This cake is amazing! It's the best pound cake I've ever had.
Amadou Gumaneh
[email protected]I love this cake! It's so moist and flavorful, and the applesauce and sour cream give it a unique and delicious flavor.
Anene Kamsiyochi
[email protected]This cake is a must-try! It's the perfect combination of sweet and tart, and the applesauce and sour cream make it incredibly moist.
Anas Naveed
[email protected]This cake is a winner! It's easy to make, moist and flavorful, and everyone loves it. I've made it several times and it's always a hit.
Walter Dale
[email protected]This cake is delicious! The applesauce and sour cream make it so moist and flavorful. I love the way the cinnamon and nutmeg add a warm, autumnal flavor.
Shahani Sembrano
[email protected]I'm not a big baker, but this cake was so easy to make that even I could do it. It turned out beautifully and tasted even better. I'll definitely be making this again.
Fazl Ullah
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfectly. I love the way the applesauce and sour cream make it so moist and flavorful.
nkululeko mwelase
[email protected]This cake is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it. It's so moist and flavorful, and the sour cream and applesauce give it a unique and delicious flavor.
Adel Jaber
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and the results are always delicious. I love that I can use applesauce and sour cream to make it a little healthier than traditional pound cake.
Yvette Whetzel
[email protected]This applesauce sour cream pound cake was a hit with my family! It was moist and flavorful, with a perfect balance of sweetness and tartness. The sour cream added a lovely tanginess that complemented the applesauce beautifully. I will definitely be m