GREEN BEANS WITH GINGER AND GARLIC
Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.
Provided by Julia Moskin
Categories easy, quick, side dish
Time 20m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil, and fill a large bowl with ice water. Working in two batches, boil beans until just tender but still crisp and bright green. Start testing after 4 minutes or so, being careful not to overcook. When done, plunge beans into ice water to stop cooking, lift out immediately when cool and drain on towels. (Recipe can be made to this point up to a day in advance and kept refrigerated, wrapped in towels.)
- When ready to cook, heat 2 tablespoons oil in a wide skillet over high heat. Add half the beans, half the ginger and half the garlic, and cook, stirring and tossing constantly, until beans are heated through and ginger and garlic are softened and aromatic. Sprinkle with salt, and remove to a serving dish. Repeat with remaining oil, beans, ginger and garlic. Serve.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 285 milligrams, Sugar 4 grams, TransFat 0 grams
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ansar gondal
[email protected]These green beans were a great way to use up some leftover vegetables. They were easy to make and they tasted great.
UZAIR SHAIKH
[email protected]I made these green beans for my family and they loved them! They were easy to make and they tasted great.
BLACK states
[email protected]These green beans were delicious! I used fresh ginger and garlic and they really made a difference. The beans were cooked perfectly and they had a great flavor.
Choudhary Shafiq
[email protected]I'm not usually a fan of green beans, but these were really good! The ginger and garlic added a lot of flavor and the beans were cooked perfectly. I will definitely be making these again.
JAPHLET KIRUBI MWANGI
[email protected]These green beans were a great way to use up some leftover vegetables. They were easy to make and they tasted great. I will definitely be making these again.
Allan CITY
[email protected]I made these green beans for my family and they loved them! They were easy to make and they tasted great. I will definitely be making these again.
SSEMAKULA ALOYSIUS
[email protected]These green beans were delicious! I used fresh ginger and garlic and they really made a difference. The beans were cooked perfectly and they had a great flavor. I will definitely be making these again.
freya powell
[email protected]I love green beans and these were some of the best I've ever had. The ginger and garlic added a really nice flavor and the beans were cooked perfectly. I will definitely be making these again.
Mbella George
[email protected]These green beans were a great side dish for my dinner. They were easy to make and they tasted great. I will definitely be making these again.
M IsMail
[email protected]I'm not usually a fan of green beans, but these were really good! The ginger and garlic added a lot of flavor and the beans were cooked perfectly. I will definitely be making these again.
Sebabatso Mahloko
[email protected]These green beans were so easy to make and they were so delicious! I added a little bit of red pepper flakes to give them a little bit of a kick and they were perfect. I will definitely be making these again.
Leon Simoncampbell
[email protected]I made these green beans last night and they were a hit! My family loved them. The flavors were amazing and the beans were cooked perfectly. I will definitely be making this recipe again and again.
Harry Lee
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfectly. The ginger and garlic added a nice flavor and the beans were cooked to perfection. I will definitely be making this recipe again.