ALMOND PEACH MUFFINS
Meet the Cook: If you're looking for a good "brown bag treat", try these. I also make them for breakfast and at-home snacks. Usually, I'll bake a double batch so we can eat some hot from the oven and pop the others in the refrigerator to heat later. My husband and I have a son who's 4 and a baby daughter who's 9 months. -Robin Henry, Sugar Land, Texas
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, salt and baking soda. In another bowl, beat the eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds. Fill greased or paper-lined muffin cups three-fourths full. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 253 calories, Fat 13g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 211mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Erin Ross
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Abena Karikari
[email protected]These muffins were delicious! I will definitely be making them again.
shihab
[email protected]I followed the recipe exactly and my muffins turned out perfect. They were moist and fluffy, and the almond flavor was perfectly complemented by the sweetness of the peaches.
kanoa period
[email protected]These muffins were a bit too dense for my taste, but they were still good.
Aman Gill
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
wavvy08
[email protected]These muffins were amazing! I highly recommend them.
Moxgi._.
[email protected]I followed the recipe exactly and my muffins turned out dry. I'm not sure what I did wrong.
always Thanks
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Elaa Maraoui
[email protected]I'm not a big fan of almonds, but these muffins were still really good. The peach flavor was very strong and the muffins were moist and fluffy.
Sardar Nazakat
[email protected]These muffins were easy to make and turned out great! I used fresh peaches and they were so flavorful.
Asemahle Mntonintshi
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
MUR
[email protected]These almond peach muffins were delicious! They were moist and fluffy, and the almond flavor was perfectly complemented by the sweetness of the peaches. I will definitely be making these again.