GREEN BEANS WITH HERBS
A wife and husband who both love to cook, Anne and Jesse Foust of Bluefield, West Virginia share this easy-to-fix side dish. After a taste, you're sure to agree that their recipe takes plain green beans to a higher level.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water to a boil. Add the beans, onion and celery. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain. Sprinkle with the basil, rosemary, salt and pepper.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
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Sadam Hussain Wattu
[email protected]I'm not a fan of green beans, but I liked this recipe. The herbs and garlic really helped.
Sajid Shahzad
[email protected]This recipe is a great way to get your kids to eat their vegetables.
kyaw nying
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Riny Islam
[email protected]This is my go-to green bean recipe. It's always a crowd-pleaser.
Jasmine Cleveland
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor.
Santu Ali
[email protected]This recipe is a great way to use up leftover green beans. I also added some chopped bacon for extra flavor.
RISUN TD
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The herbs and garlic really make a difference.
Papu Bhai
[email protected]This is a simple but delicious recipe. I added a little bit of red pepper flakes for some heat.
Zandile Kubheka
[email protected]I love that this recipe uses fresh herbs. It really brings out the flavor of the green beans.
Jacob Burdge
[email protected]This was a great side dish for my grilled chicken. The beans were tender and flavorful.
Keith Maendesa
[email protected]I've made this recipe a few times now and it's always a hit. My family loves the garlicky flavor.
Aubrey Delozia Jr
[email protected]Very easy to make and very tasty. I used fresh herbs from my garden and they really made the dish.
Amber McMillan
[email protected]This is the best green bean recipe I've tried! The herbs add so much flavor, and the beans are cooked perfectly. I will definitely be making this again.