GREEN BEANS WITH LEMON VINAIGRETTE
Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive. Resist the temptation to outsource and make your own. This recipe is built to last. You can make it a day or two ahead of time, or leave it out on the counter if you're going to eat these green beans within a few hours of making it.
Provided by Mark Bittman
Time 10m
Number Of Ingredients 4
Steps:
- Blanch green beans in boiling water, then plunge them into an ice bath to stop the cooking.
- Toss with a vinaigrette made with olive oil, lemon juice and a tiny bit of minced garlic. (To turn this into a main dish, sear some tuna until crusty on the outside, but still raw in the middle. Cut into thick slices or chunks, and toss with the green beans and dressing.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Philip Belz
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
SilXgames_123
[email protected]This recipe is a great way to add some flavor to your green beans. The lemon vinaigrette is a great way to brighten up the flavor of the green beans.
Sriyani Malkanthi
[email protected]I love this recipe because it's so healthy. It's a great way to get your daily dose of vegetables.
Yasir Khan office
[email protected]This recipe is a great way to use up leftover green beans. I always have a few leftover after making a big pot of soup or stew, and this is a great way to use them up.
Jonathan Clough
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it. I will definitely be making it again.
Angel Dawson
[email protected]This is one of my favorite recipes. It's so simple to make and it's always a hit. I love the combination of the green beans, lemon, and almonds.
tik tok zoon
[email protected]I love this recipe because it's so versatile. I've used it to make green bean salads, green bean casseroles, and even green bean soup. It's always delicious.
Mst Shilpi
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a weeknight dinner. It's always a hit.
Joseph Roche
[email protected]I was looking for a healthy and delicious side dish to serve with my grilled chicken and this recipe fit the bill perfectly. The green beans were cooked to perfection and the lemon vinaigrette was light and refreshing. I will definitely be making thi
peter lami
[email protected]This recipe is a keeper! The green beans were so flavorful and the lemon vinaigrette was the perfect touch. I will definitely be making this again and again.
Tom Pharis
[email protected]I made this recipe last night and it was a hit! My family loved it. The green beans were cooked perfectly and the lemon vinaigrette was so flavorful. I will definitely be making this again.
Nwachukwu Daniel ebuka
[email protected]This was a delicious and refreshing side dish! The lemon vinaigrette was the perfect complement to the green beans, and the almonds added a nice crunch. I will definitely be making this again.