GREEN BEANS WITH LIME AND MINT
This tangy, refreshing take on a basic side dish of green beans goes well with blackened chicken, halibut, or lamb chops.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a large pot of boiling salted water, cook beans until crisp-tender, 3 minutes. Drain; rinse under cold water. Transfer to a medium bowl and toss with olive oil and mint. Season to taste with lime juice, salt, and pepper. Serve immediately.
Nutrition Facts : Calories 47 g, Fat 1 g, Fiber 4 g, Protein 2 g
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Antwi Francis
[email protected]I love the bright, citrusy flavor of this dish. It's a great way to add some zip to your meals.
Arlind Hoxha
[email protected]This dish is perfect for summer. It's light and refreshing, and it's always a hit at barbecues.
gym Mahar
[email protected]The lime and mint dressing is amazing! I could eat it on just about anything.
Js. Shakil
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. It's so simple, but so delicious.
Mergime Asllani
[email protected]This recipe is a great way to add a pop of color to your plate. The green beans, lime, and mint all look so vibrant.
Kasule Shafick
[email protected]I love how healthy this dish is. It's low in calories and fat, but packed with nutrients.
Ali Mughal
[email protected]This recipe is so easy to make. I can have it on the table in less than 15 minutes.
Bekar manab
[email protected]I've made this recipe several times for potlucks and it's always a hit. It's always gone before the end of the party.
Mohammad Redwan
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the tangy, citrusy flavor.
Sarfrazmalik Malik
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The lime and mint really make all the difference.
Meekko Suga
[email protected]This dish is a great way to use up leftover green beans. I always have a few extra beans after I make a stir-fry or salad, and this is the perfect way to use them up.
hosein
[email protected]I love that this recipe is so versatile. You can add other vegetables, such as bell peppers or carrots, to bulk it up.
peter otieno
[email protected]This recipe is a perfect side dish for grilled chicken or fish. It's also great as a light lunch or snack.
Amine Bakdi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of flavors is amazing.
mwesige deo
[email protected]This dish is a great way to get your daily dose of vegetables. The green beans are packed with nutrients and the lime and mint add a boost of flavor.
Jenny Makadi
[email protected]I've made this recipe several times and it's always a hit. My family loves the tangy, citrusy flavor.
Wolfgang Meyers
[email protected]The lime and mint really shine through in this recipe. It's so refreshing and flavorful.
Sulayo Buks
[email protected]I love how easy this dish is to make. Just a few simple ingredients and you have a delicious and healthy side dish.
Fatuma Zuberi
[email protected]This recipe is a delightful blend of flavors. The zesty lime and refreshing mint perfectly complement the crisp green beans. It's a simple, yet delicious dish that's perfect for a quick and healthy meal.