PERSONALIZED NO-BAKE ZITI
This is a great ziti recipe that can be tweaked to a person's individual taste. Don't like Ricotta? Don't use it :) Want extra Moz? Go for it! Found originally elsewhere on the web, posted here for safe keeping!
Provided by iewe7726
Categories Low Cholesterol
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the ziti according to the package directions (and your taste) and drain well.
- Return ziti to pot and add spaghetti sauce.
- Cook until hot through.
- Fill individual bowls with the pasta/sauce mix.
- Add a spoonful of ricotta, some mozzarella, and some parmasan per each person's individual taste.
- You can either serve this immediately, or microwave it just a bit to melt the cheeses.
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Tavaris Orr
[email protected]Two thumbs up!
No dad for the gays [Skull emoji]
[email protected]I'll be making this again and again.
caeser bae
[email protected]This recipe is a winner!
Elizabeth Burnsed
[email protected]Definitely a keeper!
zameer ul hassan Turabi
[email protected]So easy and delicious!
Paige Stoneham
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I would change is to add some cooked chicken or ground beef.
Sheila Nyangasi
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dish for a potluck or a weeknight dinner.
Sikandar Ali
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a quick and easy meal.
Arslan Farooqofficial
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic. Other than that, it was perfect.
K.T. Khalid Bin Emran
[email protected]This recipe was a lifesaver! I had a last-minute potluck to attend and I didn't have much time to cook. This no-bake ziti was the perfect solution. It was quick and easy to make and it was a big hit with everyone at the potluck.
Rubal Chowdhury
[email protected]I'm not a huge fan of ziti, but this recipe changed my mind. The addition of the ricotta and mozzarella cheeses made it so creamy and flavorful. I will definitely be making this again.
dee zuu
[email protected]This no-bake ziti was a huge hit with my family! It was so easy to make and it turned out delicious. The flavors were perfect and the pasta was cooked just right.