GREEN BEANS WITH MISO AND ALMONDS

Green Beans with Miso and Almonds image

Provided by Anita Lo

Categories Side Thanksgiving Vegetarian Low Cal Almond Green Bean Healthy Low Cholesterol Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Kosher

Yield Makes 10 servings

Number Of Ingredients 10

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Ingredients

2 1/2 pounds fresh green beans
Kosher salt
1/4 cup white miso (fermented soybean paste)
3 tablespoons thinly sliced scallions, dark-green parts only, divided
3 tablespoons unseasoned rice vinegar
2 tablespoons Japanese prepared hot mustard (not wasabi), or 1 tablespoon English mustard powder mixed with 1 tablespoon water
2 tablespoons vegetable oil
1 tablespoon sugar
1/4 cup sliced almonds, toasted
Ingredient info: Also known as shiro miso, white miso can be found in the refrigerated Asian foods section of better supermarkets and at natural foods stores and Japanese markets. Japanese hot mustard is sold in a small tube or tin; unlike wasabi, it is made with mustard seeds and processed with other seasonings. Look for English mustard powder, a hot mustard, at better supermarkets and at specialty foods stores.

Steps:

Working in 3 batches, cook green beans in a large pot of boiling salted water until crisp-tender. Transfer to a large bowl of ice water to cool. Drain well. Trim beans; cut in half on a sharp diagonal. DO AHEAD: Can be made 8 hours ahead. Arrange cooked beans in batches in paper towels, roll into cylinders, and transfer to plastic bags; seal and chill.
Whisk miso, 2 tablespoons scallions, vinegar, mustard, oil, and sugar in a small bowl. Season dressing to taste with salt. Place green beans in a large bowl. Pour dressing over; toss to coat. Garnish with almonds and remaining 1 tablespoon scallions. Serve warm or at room temperature.

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Satyam Kumar

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I'm not a huge fan of green beans, but this recipe made me change my mind.

Sunita Thakur

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This recipe is a great way to use up leftover green beans.

pastel fox!

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I love the way the miso and almonds add flavor and texture to this dish.

sad sona

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This is my go-to recipe for green beans. It's simple, but always turns out perfectly.

Puscal Baruwal

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I'm so glad I found this recipe! It's a healthy and delicious way to enjoy green beans.

Steven Gray

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I've made this recipe several times and it's always a crowd-pleaser.

Victory Gbokos

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This dish is a great way to get your kids to eat their vegetables.

THB eon

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I love this recipe! It's so easy to make and always turns out delicious.

Arslan Javed

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This is a great recipe for a healthy and flavorful side dish.

Richard Barnes

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I made this dish for my family and they all loved it! Even my picky kids ate their green beans.

medplays

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This dish was easy to make and so delicious! I loved the combination of flavors and textures. The green beans were cooked perfectly and the miso and almonds added a nice touch.

Agaba Henrick

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I'm not usually a fan of green beans, but this recipe changed my mind! The miso and almonds add so much flavor and texture. I'll definitely be making this again.

Umama Pathan

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These green beans with miso and almonds were a hit at our dinner party! The miso adds a subtle savory flavor, and the almonds add a nice crunch. I'll definitely be making this dish again.

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