GREEN BEANS WITH MISO BUTTER
Provided by Patrick Fleming
Categories Soy Side Vegetarian Green Bean Sake Simmer Butter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Cook 1/2 pound trimmed green beans in a large pot of boiling salted water until crisp-tender, 2-3 minutes; drain. Transfer to a bowl of ice water to cool; drain. Whisk 2 tablespoons plus 2 teaspoons room-temperature unsalted butter with 2 teaspoons miso in a small bowl. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add beans; season with kosher salt and freshly ground black pepper. Toss to coat. Stir in 2 teaspoons minced shallot and 1 minced garlic clove; cook for 1 minute. Add 1/4 cup sake; cook until almost evaporated, 1-2 minutes. Add 1/4 cup vegetable broth or water; cook until sauce thickens and reduces by half, about 1 minute. Lower heat to medium; add miso butter and stir until a creamy sauce forms. Garnish with sesame seeds, if desired.
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Yaasmiin Mahomet
[email protected]I'm sorry, but this recipe was just not good. The miso butter sauce was too overpowering and the green beans were undercooked.
Jai Kno
[email protected]This dish was a waste of time and ingredients. I would not recommend it to anyone.
Rao Mzhar
[email protected]I followed the recipe exactly, but my dish didn't turn out right. The miso butter sauce was too salty and the green beans were mushy.
Judith Chongo
[email protected]I'm not sure what I was expecting, but this dish was not it. The miso butter sauce was bland and the green beans were overcooked.
The Fun Playhouse TM
[email protected]This dish is a great side dish for any meal. It's also a great way to use up leftover green beans.
Leo Sanchez
[email protected]I loved the crispy texture of the green beans. They were cooked perfectly.
ally's world
[email protected]The miso butter sauce is a great way to add flavor to green beans without overpowering them.
Margaret Allen
[email protected]This dish is so easy to make, even a beginner cook can do it.
Erica Velazquez
[email protected]I was skeptical about the miso butter sauce, but it was actually really good. It added a lot of flavor to the green beans.
md mominul tv
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill. The miso butter sauce is a great twist on the classic.
Landed Ridgeway
[email protected]This recipe is a keeper! I'll be making it again and again.
Arsalan Malang
[email protected]I love that this dish is healthy and delicious. It's a great way to enjoy green beans.
Asgar Ali
[email protected]This recipe is a great way to sneak in some extra vegetables into your diet.
Marvin Upton
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The miso butter sauce is amazing!
Tommie Evans
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the miso butter sauce.
Eva Iara Benguria
[email protected]This dish is easy to make and comes together quickly. It's a great option for a weeknight meal.
ahmi mehar
[email protected]I love the combination of flavors in this dish. The miso and butter complement each other perfectly.
Saidul Miah
[email protected]This recipe is a great way to elevate a simple vegetable dish. The miso butter sauce adds a lot of umami and richness.
Offei Francis
[email protected]These green beans were a hit! The miso butter sauce was flavorful and creamy, and the beans were cooked perfectly. I'll definitely be making this dish again.