GREEN BEANS WITH MUSHROOMS AND SAGE

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Green Beans with Mushrooms and Sage image

After trying Evie*'s Pumpkin and Sage Risotto, I have gotten hooked on fresh sage. This recipe is from Southern Living. I made it over the holidays and I really liked it.

Provided by ratherbeswimmin

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb fresh green beans, trimmed and cut into 2 inch pieces
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons olive oil
1/2 cup fresh sage leaf, chopped
4 ounces sliced fresh mushrooms
3 cloves garlic, minced
1/2 cup chicken broth
2 tablespoons white wine
1 teaspoon Worcestershire sauce
salt and pepper

Steps:

  • In a large saucepan, cook beans in boiling salted water for 10-12 minutes or until crisp-tender; drain.
  • Plunge into icewater; drain and set aside.
  • In a skillet, over medium-high heat, melt butter and add olive oil.
  • Saute sage 1 minute or until crisp and dark green.
  • Remove with a slotted spoon and set aside.
  • Add mushrooms and minced garlic to skillet; cook 2 minutes or until liquid evaporates.
  • Add green beans, tossing to mix.
  • Stir in broth, wine, Worcestershire sauce, salt, and pepper; cook for 5-10 minutes or until liquid is reduced by half.
  • Stir in sage just before serving.

Hacker Hacker
h-hacker39@gmail.com

This recipe is a great way to use up leftover green beans.


CJ Russ
cj.r86@hotmail.co.uk

I made this recipe for a potluck and it was a huge hit. Everyone loved it!


Abubakar Gillani
g_a@hotmail.com

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Clutchyfinger
clutchyfinger@aol.com

I'm not usually a fan of green beans, but this recipe changed my mind. They were so flavorful and delicious.


Jessica Coelho
c.jessica95@yahoo.com

These green beans were so good, I ate the whole batch myself!


Sr Somun Vi
s_v@yahoo.com

This recipe is a keeper!


Carl Mckinley
c-mckinley@gmail.com

I'll definitely be making this again.


Fullwood Donald
f-d54@gmail.com

Easy to make and very tasty.


Adija Abdulai
adija_a58@hotmail.com

Delicious!


eber matias
m_eber1@hotmail.fr

The green beans were overcooked and the mushrooms were rubbery. I would not recommend this recipe.


Tamim Yousufkhil
yousufkhil.tamim61@aol.com

These green beans were a bit bland for my taste. I think I would add more garlic and maybe some red pepper flakes next time.


Toniece vlogs
v-t11@gmail.com

I followed the recipe exactly and the green beans turned out great. They were flavorful and had a nice crunch. I would definitely make this again.


Rafi Alonzz
rafi_a@yahoo.com

This dish was easy to make and turned out delicious. The green beans were tender and flavorful, and the mushrooms and sage added a nice touch. I would definitely recommend this recipe.


Vanessa Whatley
v.w94@yahoo.com

These green beans were a hit! The mushrooms and sage added so much flavor, and the beans were cooked perfectly. I'll definitely be making this again.


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