GREEN BEANS WITH MUSHROOMS AND SAGE
After trying Evie*'s Pumpkin and Sage Risotto, I have gotten hooked on fresh sage. This recipe is from Southern Living. I made it over the holidays and I really liked it.
Provided by ratherbeswimmin
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beans in boiling salted water for 10-12 minutes or until crisp-tender; drain.
- Plunge into icewater; drain and set aside.
- In a skillet, over medium-high heat, melt butter and add olive oil.
- Saute sage 1 minute or until crisp and dark green.
- Remove with a slotted spoon and set aside.
- Add mushrooms and minced garlic to skillet; cook 2 minutes or until liquid evaporates.
- Add green beans, tossing to mix.
- Stir in broth, wine, Worcestershire sauce, salt, and pepper; cook for 5-10 minutes or until liquid is reduced by half.
- Stir in sage just before serving.
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Hacker Hacker
[email protected]This recipe is a great way to use up leftover green beans.
CJ Russ
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Abubakar Gillani
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Clutchyfinger
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so flavorful and delicious.
Jessica Coelho
[email protected]These green beans were so good, I ate the whole batch myself!
Sr Somun Vi
[email protected]This recipe is a keeper!
Carl Mckinley
[email protected]I'll definitely be making this again.
Fullwood Donald
[email protected]Easy to make and very tasty.
Adija Abdulai
[email protected]Delicious!
eber matias
[email protected]The green beans were overcooked and the mushrooms were rubbery. I would not recommend this recipe.
Tamim Yousufkhil
[email protected]These green beans were a bit bland for my taste. I think I would add more garlic and maybe some red pepper flakes next time.
Toniece vlogs
[email protected]I followed the recipe exactly and the green beans turned out great. They were flavorful and had a nice crunch. I would definitely make this again.
Rafi Alonzz
[email protected]This dish was easy to make and turned out delicious. The green beans were tender and flavorful, and the mushrooms and sage added a nice touch. I would definitely recommend this recipe.
Vanessa Whatley
[email protected]These green beans were a hit! The mushrooms and sage added so much flavor, and the beans were cooked perfectly. I'll definitely be making this again.