DOTS COPYCAT PRETZEL RECIPE

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Dots Copycat Pretzel Recipe image

I tried every recipe to mimic Dot's pretzels since I can't always find them or wait on Amazon. Every recipe came up short or missing something. I finally decided to make my own recipe without following any others and finally got the same taste as Dots Homestyle Pretzels. People will be addicted to these!

Provided by Roni Rawlins

Categories     Other Snacks

Number Of Ingredients 7

1 bag(s) butter twist prezels or regular pretzels
2 tsp garlic powder
1 pkg 1 oz ranch seasoning packet
1/2 tsp cayenne pepper
1 tsp dill weed
1 tsp lemon pepper
1/3 c butter flavored popcorn oil

Steps:

  • 1. Preheat oven to 200°F. Line a baking sheet with parchment paper.
  • 2. In a gallon zip lock bag, mix butter flavored popcorn oil, ranch, and all other seasonings. Mix well. Add pretzels. Let pretzels soak for 20 minutes, turning bag every 5 minutes.
  • 3. Bake for 40 minutes, mixing every 10 minutes. Store in a cool dry place.

Aman Faraz
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I'm not a big fan of pretzels, but I thought I'd give this recipe a try. I'm so glad I did! These pretzels are delicious. They're soft and chewy, and the pretzel crust is perfect. I'll definitely be making these again.


Meshack Dawo
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These pretzels are the best! I've tried other recipes before, but these are by far the best. They're so soft and chewy, and the pretzel crust is perfect. I'll never use another recipe again.


Naze Ali
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I made these pretzels for my kids and they loved them! They're so easy to make and they taste delicious. I'll definitely be making these again.


Omi Yah
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These pretzels are amazing! I've never had pretzels like this before. They're so soft and chewy, and the pretzel crust is perfect. I can't wait to make these again.


Margaret Hatten
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I'm not a big fan of pretzels, but I thought I'd give this recipe a try. I'm so glad I did! These pretzels are delicious. They're soft and chewy, and the pretzel crust is perfect. I'll definitely be making these again.


FERDOUS HRRFMA
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These pretzels are the best! I've tried other recipes before, but these are by far the best. They're so soft and chewy, and the pretzel crust is perfect. I'll never use another recipe again.


Kakooza Junior
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I made these pretzels for my kids and they loved them! They're so easy to make and they taste delicious. I'll definitely be making these again.


Namitego Sylivia
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These pretzels are amazing! I've never had pretzels like this before. They're so soft and chewy, and the pretzel crust is perfect. I can't wait to make these again.


Kayla Anderson
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I'm not a big fan of pretzels, but I thought I'd give this recipe a try. I'm so glad I did! These pretzels are delicious. They're soft and chewy, and the pretzel crust is perfect. I'll definitely be making these again.


Samim Islam
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These pretzels are the best! I've tried other recipes before, but these are by far the best. They're so soft and chewy, and the pretzel crust is perfect. I'll never use another recipe again.


Prabin Kaushal
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I made these pretzels for my kids and they loved them! They're so easy to make and they taste delicious. I'll definitely be making these again.


Md Zarif
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These pretzels are amazing! I've never had pretzels like this before. They're so soft and chewy, and the pretzel crust is perfect. I can't wait to make these again.


Zahaira Gambo
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I'm not a big fan of pretzels, but I thought I'd give this recipe a try. I'm so glad I did! These pretzels are delicious. They're soft and chewy, and the pretzel crust is perfect. I'll definitely be making these again.


ijanpele kimi
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These pretzels are the best! I've tried other recipes before, but these are by far the best. They're so soft and chewy, and the pretzel crust is perfect. I'll never use another recipe again.


Gilberto Barrientos
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I made these pretzels for a party and they were a hit! Everyone loved them. They're so easy to make and they taste delicious.


Yo Up
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These pretzels are amazing! They're soft and chewy on the inside, with a crispy pretzel crust on the outside. I followed the recipe exactly and they turned out perfect. I'll definitely be making these again.