GREEN BEANS WITH MUSHROOMS, BALSAMIC AND PARMESAN
I like this as a side dish when we have grilled steak or a marinated flank steak. The balsamic and Parmesan touch really adds a lot of flavor.
Provided by Vickie Parks
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450°F/230°C.
- 2. Put beans, mushrooms and onion into a large zip-lock bag (or a large mixing bowl).
- 3. Whisk together the olive oil, vinegar, salt and pepper. Pour the dressing over the vegetables and shake bag until vegetables are well coated.
- 4. Arrange vegetables on a large baking sheet, spreading them out so beans and mushrooms aren't too crowded. Roast in oven for 20 to 30 minutes or until beans are tender-crisp and all liquid from the mushrooms has evaporated. Sprinkle chopped basil and grated Parmesan cheese on top, and serve immediately.
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Dwivedy.anupam Anupam
[email protected]Overall, this was a good recipe. It was easy to make and the green beans were delicious.
gulfraz gul
[email protected]These green beans were a bit bland. I think I would have added more garlic and herbs next time.
Noorullah khan
[email protected]I've never been a fan of green beans, but this recipe changed my mind. The balsamic vinegar and Parmesan cheese really make a difference.
Anon Haron
[email protected]This is a great recipe for a quick and easy side dish. I always have the ingredients on hand, so it's a go-to for me when I'm short on time.
Vaja Katjazengi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The balsamic vinegar and Parmesan cheese really made the mushrooms taste delicious.
MASUM
[email protected]These green beans were amazing! I loved the flavor of the balsamic vinegar and Parmesan cheese.
Rahat Mushtaq
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes next time.
Md Badhon
[email protected]This dish was a bit too salty for my taste. I think I would have used less Parmesan cheese next time.
Jorge Ruiz
[email protected]Not bad, but not great. I think I would have liked it more if the green beans were a bit more tender.
lamis san
[email protected]These green beans were a bit too tart for my taste. I think I would have preferred a different type of vinegar.
minase Jemal
[email protected]I've made this recipe several times and it's always a hit. The balsamic vinegar and Parmesan cheese are the perfect combination.
Keirrian Wilson
[email protected]This is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
Md Rabb
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The balsamic vinegar and Parmesan cheese really make the dish.
Tanziro Snooker
[email protected]I made this dish for a dinner party and everyone loved it. The green beans were perfectly tender and the balsamic vinegar glaze was amazing.
Nora Mohmed
[email protected]Easy and delicious! I will definitely be making this again.
Tori Raines
[email protected]These green beans were a hit! I loved the combination of the balsamic vinegar and Parmesan cheese. The mushrooms added a nice earthy flavor too.