SPAGHETTI FLORENTINE

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Make and share this Spaghetti Florentine recipe from Food.com.

Provided by iewe7726

Categories     Spaghetti

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (14 ounce) can chicken broth (about 1 3/4 cups)
1/3 cup all-purpose flour
1/2 teaspoon italian seasoning, crushed
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1/2 cup plain yogurt
1 medium tomatoes, diced
4 cups cooked spaghetti (still hot)
1/4 cup parmesan cheese, grated

Steps:

  • Mix broth, flour, Italian seasoning, garlic and pepper in saucepan. Add the spinach. Cook and stir until mixture boils and thickens. Remove from the heat.
  • Stir in the yogurt and the tomato. Toss with the spaghetti and sprinkle with cheese.

Nutrition Facts : Calories 349.8, Fat 5.4, SaturatedFat 2.4, Cholesterol 9.5, Sodium 499.3, Carbohydrate 57.7, Fiber 5.4, Sugar 4.1, Protein 17.9

Lolo _36d
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I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the chicken was cooked perfectly.


Abel Asare
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This recipe was easy to make and the results were delicious. I will definitely be making it again.


Aqeel Qasim
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The sauce was a bit too thick for my liking, but the flavor was good.


WILLIAM WADE
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This dish was a little bland for my taste. I think I'll add some more garlic and Parmesan cheese next time.


Bhawana Awasthi
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I'm a big fan of spaghetti florentine, and this recipe did not disappoint. The sauce was creamy and flavorful, and the chicken was tender and juicy.


Nyama yangu
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This recipe was easy to follow and the results were amazing. The sauce was rich and flavorful, and the chicken was cooked to perfection.


James Leatherbarrow
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Yum! This spaghetti florentine is so good. I love the creamy spinach sauce and the tender chicken.


Leroy Truesdale
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This dish was delicious! I made it for a dinner party and everyone loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly.


Anas tanoli
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I've made this spaghetti florentine several times now, and it's always a crowd-pleaser. The sauce is so easy to make, and the combination of spinach, chicken, and Parmesan cheese is divine.


Shams Dawer
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This spaghetti florentine was a hit with my family! The creamy spinach sauce was rich and flavorful, and the chicken was tender and juicy. I will definitely be making this dish again.


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