ONO BUTTER MOCHI
This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.
Provided by SAXONY
Categories Desserts
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in melted butter and coconut. Pour into the prepared pan.
- Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.
Nutrition Facts : Calories 463.2 calories, Carbohydrate 78.2 g, Cholesterol 103.9 mg, Fat 14 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.4 g, Sodium 155.6 mg, Sugar 46.9 g
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Megan Peters
[email protected]This butter mochi is a bit too sweet for my taste, but the texture is spot on. It's soft and chewy, with a nice crust. I think I'll try reducing the sugar next time.
Ramesh Kumar 2022
[email protected]I made this butter mochi for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
md sofikulislam121
[email protected]This butter mochi is the best! I've made it several times and it always turns out perfect. It's so moist and chewy, with a delicious buttery flavor. I love the toasted coconut on top. It's the perfect dessert for any occasion.
Shagufta Khanum
[email protected]Not a fan of this butter mochi. It was too sweet and dense for my taste. I won't be making this again.
Dalia Lopez
[email protected]This butter mochi is so easy to make and it's always a crowd-pleaser. I love the chewy texture and the buttery flavor. It's the perfect dessert for any occasion.
james kihenjo
[email protected]I was really excited to try this recipe, but the mochi turned out a bit dry. I'm not sure what I did wrong, but I'll try again soon.
blessing azabat
[email protected]OMG! This butter mochi is amazing! It's so soft and chewy, with a perfect balance of sweetness. I love the toasted coconut on top. This is definitely going to be a new favorite.
ID BACK
[email protected]This butter mochi was a bit dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Bunny Wilson
[email protected]Followed the recipe to a T and the mochi turned out great! It was super moist and chewy, with a delicious buttery flavor. The toasted coconut on top added a nice touch of crunch. Will definitely be making this again.
Ayan Bravo
[email protected]I love butter mochi and this recipe didn't disappoint. It was easy to follow and the mochi turned out perfect. It was moist, chewy, and had a delicious buttery flavor. I will definitely be making this again.
Kristina Alexson
[email protected]This butter mochi was a bit too sweet for my taste, but the texture was spot on. It was soft and chewy, with a nice crust. I think I'll try reducing the sugar next time.
Shafeeq Khan
[email protected]I've tried a few butter mochi recipes before, but this one is by far the best. The mochi was perfectly cooked, with a slightly crispy exterior and a soft, chewy interior. The flavor was amazing, with the right amount of sweetness and a hint of coconu
Christian Pietrowski
[email protected]Just made this mochi and it turned out great! Followed the recipe exactly and it was super easy to make. The mochi was soft and chewy, with a delicious buttery flavor. Will definitely be making this again.
Shamim Akter
[email protected]This butter mochi was a hit! It was so moist and flavorful, with a perfect balance of sweetness. I loved the chewy texture and the toasted coconut on top added a nice touch of crunch. Definitely a keeper recipe.