GREEN BEANS WITH POTATOES AND HAM
You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h
Number Of Ingredients 11
Steps:
- Combine ham hocks, onion, garlic, celery, thyme, bay leaf, chile, 3/4 teaspoon salt, and the water in a large pot. Bring to a boil over high heat. Reduce heat, and simmer, uncovered, 1 hour 30 minutes.
- Transfer ham hocks to a plate. Discard chile, and add potatoes to pot; simmer until just tender, 10 to 12 minutes.
- When ham hocks are cool enough to handle, pull meat off bones (discard bones), shred into bite-size pieces, and return to pot. Add green beans, and return to a simmer. Cover, and cook until beans are just tender, about 8 minutes. Season with pepper. Serve vegetables and meat with a slotted spoon; reserve broth for another use. If storing leftovers, store in broth.
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Herman Tabel
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans and potatoes cook quickly and the ham adds a nice flavor. I will definitely be making this again.
Alicia Mutire
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Aimee Beattie
[email protected]This was a great recipe! The green beans were cooked perfectly and the potatoes were creamy and flavorful. I added a little bit of chopped parsley to the dish for extra flavor and it was perfect.
MUMTAZALI Mum
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious. I usually add a little bit of chopped onion to the dish for extra flavor.
jatoi5555 jatoi
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans and potatoes cook quickly and the ham adds a nice flavor. I will definitely be making this again.
Takka Tamatta
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
M Fayyaz Yousif
[email protected]This was a great recipe! The green beans were cooked perfectly and the potatoes were creamy and flavorful. I added a little bit of grated Parmesan cheese to the dish for extra flavor and it was perfect.
At Cool
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious. I usually add a little bit of chopped bacon to the dish for extra flavor.
alexandra bello
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans and potatoes cook quickly and the ham adds a nice flavor. I will definitely be making this again.
Ss Sagor
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Amoakoaa Rebecca
[email protected]This was a great recipe! The green beans were cooked perfectly and the potatoes were creamy and flavorful. I added a little bit of Dijon mustard to the dish for extra flavor and it was perfect.
Aaron D
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious. I usually add a little bit of garlic and onion to the dish for extra flavor.
Ahmed Fulon
[email protected]This dish was absolutely delicious! I made it for my family last night and they all loved it. The green beans were cooked perfectly and the potatoes were creamy and flavorful. The ham added a nice smoky flavor to the dish. I will definitely be making