GREEN BEANS WITH RED ONION SALAD
Provided by Pierre Franey
Categories easy, quick, weekday, salads and dressings, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut off and discard the tips of the beans. Break the beans into 2-inch lengths. Drop the beans into boiling salted water to cover and return to a boil. Simmer about 7 minutes or until crisp and tender. Do not overcook. Drain. Let cool.
- To make the dressing, put the mustard in a salad bowl and add the vinegar. Start beating with a wire whisk while adding the oil. Add salt and pepper and the onions.
- Add the beans and toss until blended. Serve at room temperature.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 347 milligrams, Sugar 5 grams, TransFat 0 grams
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Jahnaya Sinclair
[email protected]This salad is a great way to get your daily dose of vegetables. It's healthy and delicious!
Erin gamer
[email protected]I love that this recipe is so versatile. I've used different types of beans and vegetables, and it always turns out delicious.
Nuhan 1234
[email protected]This is the perfect salad for a summer picnic. It's light, refreshing, and easy to make.
Sopna Sopna
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Travis Hardy
[email protected]I followed the recipe exactly and the salad turned out perfectly. It was a big hit with my family.
Constance Matsimela
[email protected]This is a great recipe for a healthy and delicious side dish. I'll definitely be making it again.
Ghislaine Black
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The combination of flavors is amazing!
Zishan Shana
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Jonathan Longhurst
[email protected]I love the crunch of the red onion in this salad. It adds a nice contrast to the softness of the green beans.
Kevin Curley
[email protected]The vinaigrette dressing is the perfect complement to the green beans and red onion. It's tangy and flavorful, without being too overpowering.
Muss black Black
[email protected]This is a great recipe for a quick and easy side dish. I love that it uses simple, fresh ingredients that are always on hand.
John Locke
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors and the bright colors of the vegetables.
suzzan Gustafson
[email protected]This green bean salad was a delightful side dish. The flavors of the green beans, red onion, and vinaigrette dressing were perfectly balanced. I especially enjoyed the crunch of the red onion and the tangy flavor of the dressing.