GREEN BEANS WITH ROASTED PECANS
Steps:
- Procedure Heat oven to 400 degrees Place pecans in a pan and toast in oven until lightly brown. Remove from oven and place in a skillet with one T. melted butter and 2 T. maple syrup. Coat pecans evenly and remove from skillet. Melt the remaining 2 T of butter in skillet and sauté scallions or shallots, red pepper flakes and orange zest until shallots are softened. The add flour and combine. Toss in green beans. Reduce heat slightly and add chicken broth and orange juice. Coat the beans; then cover and cook for about 4 minutes or until tender. Uncover and cook another 3-4 minutes until the sauce has thickened and the beans are glazed. Transfer to a serving dish and garnish with pecans.
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Stefan Bene
[email protected]Overall, I thought this was a great recipe for green beans. They were easy to make and they tasted delicious. I'll definitely be making them again.
S2PiD
[email protected]These green beans were a bit too oily for my taste. I think I'll use less olive oil next time.
Vgzb Hcfgh
[email protected]I love the combination of green beans and roasted pecans. This is a great recipe for a healthy and delicious side dish.
R Sobhy
[email protected]These green beans were a nice change from the usual steamed or boiled ones. I'll definitely be making them again.
Retn Retn
[email protected]I'm not sure what went wrong, but my green beans turned out mushy. I think I overcooked them.
Tshego Ratlhogo
[email protected]The green beans were a bit bland for my taste. I think I'll add some garlic and lemon next time.
Josh Hook
[email protected]I added some crumbled bacon to the green beans and they were even better! This is a great recipe for a quick and easy side dish.
Queen Lisa Allen Reese
[email protected]I followed the recipe exactly and the green beans came out perfect. They were crispy and flavorful.
Madiino Maxamuud
[email protected]These green beans were super easy to make and they turned out great! I'll definitely be making them again.
Siltanu Yirga (yonas)
[email protected]I'm not a big fan of green beans, but these were delicious! The roasted pecans added a nice touch.
Reshad Azizi
[email protected]OMG! These green beans were a hit at my dinner party! They were so easy to make and everyone loved them.