GREEN BEANS WITH SESAME & GARLIC
These are green beans with attitude. I think I got the recipe from Vegetarian Times, and it's never missed yet when served alongside a nice piece of fish or tuna steak. I like to cook the beans early in the day so I can throw it together in a snap at mealtime. I also use more garlic.
Provided by Linorama
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook beans 4 minutes, transfer to ice water to stop cooking.
- Drain and dry.
- This can be done up to 8 hours in advance- store in fridge.
- Heat peanut oil in wok over high heat.
- Add garlic and stir fry until golden, about a minute.
- Transfer to paper towel to drain.
- Add green beans, salt and sesame seeds to the wok.
- Stir fry 3-4 minutes, pressing beans against side of pan so they char in places.
- Combine sesame oil and soy sauce.
- Add to pan along with the garlic from earlier.
- Heat through (less than a minute) and serve.
- These are great hot, room temperature, and even cold.
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Kevin Lovell
[email protected]I'm not sure about this recipe. I'm not a big fan of green beans.
Bhogendar Kumar
[email protected]This recipe looks delicious! I'm going to make it for dinner tonight.
Kamala Pokhrel
[email protected]I can't wait to try this recipe! I love green beans and I'm always looking for new ways to cook them.
Emmanuel mudzanani
[email protected]I'm always looking for new and exciting ways to cook green beans. This recipe is a great way to change things up.
Josh Rogers
[email protected]These green beans are a great way to use up leftover vegetables. I always have a bag of frozen green beans in my freezer and this recipe is a great way to use them up.
Ali Hassan Ali Hassan
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The green beans were so flavorful and I loved the crunchy texture.
Isiah Pantin
[email protected]I made this recipe for my family and they loved it! The green beans were cooked perfectly and the sauce was flavorful.
Porag Renu
[email protected]These green beans are a healthy and delicious way to get your veggies in. I love that they're so easy to make.
Nanyonjo Mariam
[email protected]I've tried many green bean recipes, but this one is by far the best. The sesame and garlic flavors are perfect together.
Rais Abid
[email protected]These green beans are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
MAUREEN MBWANDIRA
[email protected]I love how this recipe uses simple ingredients to create a flavorful dish. The green beans are always crisp and tender.
tiktok vedio
[email protected]These green beans were so easy to make and they tasted amazing. I will definitely be making them again.
Jaidyn B
[email protected]I've been making this recipe for years and it never disappoints. The green beans are always delicious.
VAHID Karimi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the green beans.
Mr Chiboy
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were crispy and flavorful. I will definitely be making this again.
Ali Imtiaz Babu
[email protected]These green beans were a little too spicy for my taste, but I still enjoyed them.
Shahzaib Jutt
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The green beans were delicious! I will definitely be making this again.
Ddungu Francis
[email protected]These green beans are so good! I've made them several times and they're always a crowd-pleaser.
Maxwall Francis
[email protected]I love this recipe! The green beans are always crisp and flavorful. I usually add a little extra garlic and ginger to taste.
nuun adam
[email protected]These green beans were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.