MIXED CITRUS CURD
This citrus curd is a great filling for all types of cakes. I love this one in a wedding cake that I make that uses poppy seeds, lemon, lime and orange zest in the batter. If you use a cream cheese frosting, it's just about perfect. You can also serve it with fresh British scones.
Provided by [email protected]
Categories Desserts Fillings Fruit Fillings
Time 2h30m
Yield 12
Number Of Ingredients 10
Steps:
- Place sugar, butter, eggs, juices, zests, and salt in a 2-quart saucepan over medium heat. Cook, whisking constantly, until curd starts to bubble and thicken, and can coat the back of a wooden spoon, 8 to 10 minutes. Remove from heat and pour into a bowl. Place a piece of plastic wrap over the surface to prevent a skin from forming.
- Refrigerate curd until set, 2 to 3 hours.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 14.8 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 5.2 g, Sodium 44.7 mg, Sugar 13.5 g
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Mazhar Saleem
[email protected]This curd is so easy to make and it's so delicious! I love that I can use it in so many different ways.
Vijay Mccoon
[email protected]I was a little hesitant to try this recipe because I'm not a fan of grapefruit, but I'm glad I did! The grapefruit flavor is subtle and it really complements the lemon and orange.
Md azizur rahman Shik
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Nihan Yt
[email protected]I'm not a huge fan of citrus desserts, but this curd was surprisingly delicious. The flavors were well-balanced and it wasn't too sweet.
Keza Coco
[email protected]This is the best citrus curd I've ever had! It's so smooth and creamy, with just the right amount of tanginess.
Lala sahib
[email protected]I love how versatile this curd is! I've used it as a spread for sandwiches, a filling for cakes and tarts, and even as a dip for fruit.
Ncebs ral
[email protected]The curd was a bit too tart for my taste, but I think that's just a matter of personal preference. I added a little bit of sugar to it and it was perfect.
shahfahad imran
[email protected]This recipe is easy to follow and the curd turned out perfectly. I used it to fill lemon tarts and they were delicious!
Adham Titi
[email protected]I made this curd for a brunch party and it was a huge hit! Everyone loved the unique flavor and how creamy and smooth it was. I will definitely be making it again.
Arun Bhandari
[email protected]This citrus curd is a delightful burst of sunshine! The combination of lemon, orange, and grapefruit gives it a bright and tangy flavor that is perfect for spreading on toast, dolloping on scones, or using as a pie filling.