GREEN BEANS WITH SHALLOTS & DILL
Found this tasty green bean dish in Victoria magazine. So good with fresh beans and dill from the garden.
Provided by Debster
Categories Vegetable
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Blanch the green beans in boiling salted water for 6 to 7 minutes, or until just tender.
- Drain and transfer to a bowl of ice water to set the color.
- Drain and pat dry.
- Transfer to a plastic storage bag& chill.
- (Beans may be prepared 1 day in advance.) In a large skillet set over moderate heat, cook the shallots in the olive oil, stirring occasionally, until lightly golden.
- Add the green beans and salt and pepper and cook until heated through.
- Add the dill, lemon peel, and lemon juice.
- Toss to coat, and transfer to a serving dish.
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Love Leemani
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it!
Soph
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The shallots and dill add a lot of flavor, and the green beans are cooked perfectly.
nick reyes
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish. I highly recommend it!
mine tube94
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra green beans after I make a salad, and this is a great way to use them up. The shallots and dill add a lot of flavor, and the green beans are cooked perfectly.
Bailey Harris
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. The shallots and dill add a wonderful flavor, and the green beans are cooked perfectly. I will definitely be making this again.
Vedrine Antoinette
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the shallots and dill add a nice flavor. I also like to add a bit of garlic powder and paprika for extra flavor.
Florijelahij Konjusha
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of green beans, but the shallots and dill really elevated the flavor. The green beans were cooked perfectly and still had a bit of a crunch. I will definitely be maki
828's Elite
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy side dishes, and this one fits the bill perfectly. The green beans are cooked to perfection and the shallots and dill add a delicious flavor. I'll definitely be making this again and
Nastro Mashilo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The green beans are always crisp and tender, and the shallots and dill add a wonderful flavor. This is a great side dish for any occasion.
Maxamed Jeey
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it!
Fayyz Balouch
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The shallots and dill add a lot of flavor, and the green beans are cooked perfectly.
Esther Philip
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Afrujjaman Shakib
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra green beans after I make a salad, and this is a great way to use them up. The shallots and dill add a lot of flavor.
James Tousek
[email protected]These green beans were a hit at my last dinner party. They were easy to make and everyone loved the flavor. I will definitely be making them again.
Ekraj Raj
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The green beans were perfectly cooked and the shallots and dill added a wonderful flavor. I'll definitely be making this again.
safiyyah Abubakar bamalli
[email protected]This is one of my favorite green bean recipes. It's so simple to make, but it's always delicious. The shallots and dill are a perfect complement to the green beans.
telemka
[email protected]I've made this recipe several times now and it's always a hit. The green beans are always crisp and tender, and the shallots and dill add a wonderful flavor. I like to add a little bit of garlic powder and paprika for extra flavor.
Fares Abdullah
[email protected]This green bean dish with shallots and dill is a delightful side dish that is easy to make and packed with flavor. The shallots add a subtle sweetness, while the dill gives it a refreshing herbaceousness. I highly recommend this recipe!