FISH CHOWDER
Steps:
- Cook the bacon strips. Drain, pat dry.
- In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
- Add chicken stock and potatoes; simmer for 10 minutes.
- Add fish, and simmer another 10 minutes.
- Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.
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Rima Beghum
[email protected]This chowder was easy to make and turned out great. I used a mix of fish and shrimp, and it was delicious. I will definitely be making this again.
Bd Crickat fun
[email protected]This chowder was delicious! The fish was cooked perfectly, and the broth was flavorful and creamy. I will definitely be making this again.
Md RiyaD Sikder
[email protected]This chowder was a bit too thick for my taste, but the flavor was great. I think I would add a bit more milk next time.
Ghulam Qasim
[email protected]This chowder was easy to make and turned out great. I used a mix of fish and shrimp, and it was delicious. I will definitely be making this again.
Hina Noor
[email protected]This chowder was a bit too bland for my taste. I think I would add some more spices next time.
Jade Marks
[email protected]I'm not a huge fan of fish, but I really enjoyed this chowder. The fish was cooked perfectly, and the broth was flavorful and creamy. I would definitely make this again.
Namakula Aminah
[email protected]This chowder was easy to make and turned out delicious. I used a mix of frozen and fresh fish, and it still turned out great. I will definitely be making this again.
ILoveTheTrance
[email protected]This chowder was a bit too thick for my taste, but the flavor was great. I think I would add a bit more milk next time.
Dawn Tatenda
[email protected]Yum! This chowder was so creamy and flavorful. I loved the addition of the corn and potatoes. I will definitely be making this again.
sohail rajpoot
[email protected]This was a great recipe! The chowder was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Margaret
[email protected]This chowder was easy to make and turned out delicious. I used frozen fish and corn, and it still turned out great. I will definitely be making this again.
Asamoah Samuel
[email protected]I followed the recipe exactly, and the chowder turned out perfectly. It was creamy, flavorful, and packed with seafood. I will definitely be making this again.
Kazi Shoun
[email protected]This chowder was a hit with my family! Everyone loved the creamy, flavorful broth and the tender chunks of fish. I will definitely be making this again soon.
Karabo Mokoena
[email protected]I'm not a huge fan of fish, but I really enjoyed this chowder. The fish was cooked perfectly, and the broth was flavorful and creamy. I would definitely make this again.
Basundhara Dawadi
[email protected]This was the best fish chowder I've ever had! The flavors were perfectly balanced, and the chowder was so creamy and comforting. I will definitely be making this again and again.
MD Liton Mia
[email protected]I'm a big fan of fish chowder, and this recipe did not disappoint. It was easy to follow, and the chowder turned out creamy, flavorful, and packed with seafood. I'll definitely be making this again soon!
Joo Soup
[email protected]This chowder was delicious! I made it for a group of friends, and everyone loved it. The only change I made was to use frozen corn instead of fresh, and it still turned out great.
Shaun Mcewen
[email protected]I followed the recipe exactly, and the chowder turned out great! It was a bit thick for my taste, so I added a little bit of milk to thin it out. Overall, it was a delicious and easy-to-make meal.
Charity
[email protected]I'm not usually a fan of fish chowder, but this recipe changed my mind. It was creamy, flavorful, and packed with tender chunks of fish. I'll definitely be making this again!
Abram Shakung
[email protected]This fish chowder was an absolute delight! The flavors were rich and complex, with just the right amount of smokiness from the bacon. I added a bit of extra Old Bay seasoning for a bit of a kick, and it turned out perfectly.