GREEN BEANS WITH SHALLOTS, THYME, & SHIITAKE MUSHROOMS RECIPE - (4.5/5)
Provided by รก-10360
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to boiling. Add green beans. Return to boiling; reduce heat. Cook, covered, for 8 to 10 minutes or until crisp-tender. Drain green beans in a colander. Run cold water over beans until chilled to stop the cooking and keep the beans bright green. In an extra-large skillet heat oil and butter over medium heat. Add shallots; cook just until tender, stirring frequently. Add mushrooms; cook for 6 to 8 minutes or until tender, stirring frequently. Add green beans. Cook for 5 to 8 minutes or until heated through, tossing occasionally. Add lemon peel, lemon juice, and thyme; toss to coat. Season to taste with salt and pepper. If desired, garnish with almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sariyah Zafar
[email protected]I'm always looking for new green bean recipes. This one looks like a winner.
Sarayas Nasdaq
[email protected]This recipe looks easy enough to make. I might try it this weekend.
Normajean
[email protected]I'm not a big fan of green beans, but I'm willing to give this recipe a try.
Amjed Rajeh
[email protected]I'm going to try this recipe tonight. It sounds delicious!
MD JOHIR md johir
[email protected]This dish was a bit too oily for my taste.
Migail Sparks
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy.
Heema Khan
[email protected]This recipe is amazing! The green beans are so flavorful and the shiitake mushrooms add a great touch.
Christie Seaborn
[email protected]I love this recipe. It's so easy to make and the green beans are always perfectly cooked.
Zaibi Bhatti
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
majbah uddin
[email protected]The shallots burned easily, and the green beans were a bit bland.
Walker Dilu
[email protected]Followed recipe and although the green beans were far from al dente after 15 min stir fry, the flavor was good.
Frederickz Makondo
[email protected]The green beans were a little tough, but the flavor was still good.
Vera Sarpong
[email protected]This dish was easy to make and turned out great. I'll definitely be making it again.
Sadako pro Stram Harobrin pro Stram
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. They were so flavorful and delicious.
Ruchith Sanuda
[email protected]These green beans were fantastic! The shallots and thyme gave them a wonderful flavor, and the shiitake mushrooms added a nice umami touch.