GREEN BEANS WITH TOASTED HAZELNUTS
Categories Side Sauté Vegetarian Green Bean Summer Hazelnut Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Place hazelnuts in small nonstick skillet. Stir over medium heat until lightly toasted, about 8 minutes. Sprinkle with salt and set aside.
- Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. (Can be made up to 2 hours ahead. Let beans stand in colander.) Melt butter in same pot over medium-high heat. Add beans and vinegar; toss to coat and heat through, about 2 minutes. Season with salt and pepper. Transfer to serving bowl. Sprinkle with hazelnuts.
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Lina Haitham
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The hazelnuts and lemon-garlic sauce are a perfect combination. I'll definitely be making this again.
Hem Shrestha
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids love the crunchy hazelnuts and the flavorful sauce.
Varun Bhatia
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the green beans and asked for the recipe. I'll definitely be making this again.
Satisfied Man
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover from a salad and decided to try this recipe. I'm so glad I did! The green beans were delicious and the hazelnuts added a nice touch of crunch.
Oyebanji Zainab
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love the addition of toasted hazelnuts, which gives them a nice crunch and nutty flavor.
peepee poopoo guy
[email protected]I'm always looking for new recipes for green beans, and this one is definitely a keeper. The hazelnuts and lemon-garlic sauce are a perfect combination.
Kalai Kalaiyarasi
[email protected]I made this recipe for a dinner party and it was a big hit. The green beans were perfectly cooked and the hazelnuts added a nice touch of elegance.
BTS World
[email protected]These green beans are the perfect side dish for a summer cookout. They're light and refreshing, and the hazelnuts add a nice touch of crunch.
Taliesha Taylor
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the result is a delicious and flavorful dish.
Ashikul Islam Fahim
[email protected]This recipe is a great way to add some healthy greens to your diet. The green beans are packed with nutrients and the hazelnuts are a good source of protein and healthy fats.
Akakunda Angel
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The hazelnuts and lemon-garlic sauce are a perfect combination. I'll definitely be making this again.
Wizzy Apeh
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids love the crunchy hazelnuts and the flavorful sauce.
Moeez Awan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the green beans and asked for the recipe. I'll definitely be making this again.
Suzan Nanyonjo (suzyneymar520)
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover from a salad and decided to try this recipe. I'm so glad I did! The green beans were delicious and the hazelnuts added a nice touch of crunch.
Anyone 778
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser. I love the addition of toasted hazelnuts, which gives them a nice crunch and nutty flavor.
Kaleem Ramana
[email protected]I'm always looking for new ways to cook green beans, and this recipe didn't disappoint. The hazelnuts added a nice touch of crunch and the lemon-garlic sauce was delicious. I will definitely be making this again.
ABDO EL
[email protected]This green bean dish is so simple to make, yet so flavorful and elegant. I served it at a recent brunch and my guests raved about it. The combination of green beans, hazelnuts, and garlic is a winner.
mido elfashny
[email protected]These green beans were a hit at our dinner party! The toasted hazelnuts added a delicious crunch and nutty flavor that perfectly complemented the tender-crisp beans. I also loved the hint of garlic and lemon. Will definitely be making this recipe aga