GREEN BEANS WITH TOASTED PECANS
Nutty green beans make the perfect side for whatever main dish is on the menu.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Place pecans on a rimmed baking sheet; toast until fragrant, 6 to 7 minutes.
- Meanwhile, set a steamer basket in a large saucepan. Fill with enough water to come just below basket; bring to a simmer. Place green beans in basket; cover, and steam until crisp-tender, 5 to 7 minutes.
- Transfer green beans to a serving platter; drizzle with oil, and season with salt and pepper. Serve topped with pecans.
Nutrition Facts : Calories 149 g, Fat 13 g, Fiber 4 g, Protein 3 g
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Valerie L
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. The green beans were perfectly cooked and the pecans added a nice touch of flavor.
Tia Sellick
[email protected]This recipe is a great way to get your kids to eat their vegetables. The toasted pecans and lemon-herb sauce make the green beans taste delicious.
Sharozkhalid sharoz
[email protected]I love this recipe! The green beans are so flavorful and the pecans add a nice crunch. I've made it several times and it's always a hit.
Md Samirul
[email protected]This is my go-to recipe for green beans. It's simple, delicious, and always a hit with my guests.
Tonez Jamez
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The green beans are always perfectly cooked and the pecans add a nice touch of crunch.
Mary Kapalu
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen green beans.
Rehan Niazi Official
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The toasted pecans and lemon-herb sauce were the perfect complement to the beans.
Adebayo Timileyin
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of green beans, pecans, and lemon-herb sauce.
Cherish King
[email protected]This recipe is a great way to use up leftover green beans. I added some diced red bell pepper and onion to the skillet and it was a delicious and colorful dish.
Qazi Hassan
[email protected]The green beans were overcooked and the pecans were burnt. I would not recommend this recipe.
Inyinbor Daniel
[email protected]This dish was a bit too bland for my taste. I would recommend adding more herbs or spices to the sauce.
sivasanmugam thanikasalam
[email protected]I was looking for a healthy and easy side dish and this recipe fit the bill perfectly. The green beans were delicious and the pecans added a nice crunch.
Md_ali_ Hasan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are perfectly tender and the pecans add a nice touch of sweetness.
Azoozalyemen Alseuni
[email protected]These green beans were a hit at our dinner party! The toasted pecans added a delicious crunch and the lemon-herb sauce was light and flavorful. I will definitely be making this dish again.