GREEN BEANS WITH TOMATOES
Steps:
- Cook 1/2 chopped onion in a pot with 3 tablespoons olive oil, about 5 minutes. Add 1 1/4 pounds trimmed green beans, a 15-ounce can crushed tomatoes, 1 1/4 cups water, 1 teaspoon salt, 1/4 teaspoon pepper and a pinch of cinnamon. Partially cover and simmer, 35 minutes. Season with salt and pepper.
Nutrition Facts : Calories 117 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 651 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 3 grams, Sugar 4 grams
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Alabi Abass
[email protected]Meh. I found this dish to be bland and uninspiring. The green beans were overcooked and the tomatoes were mushy. I won't be making this again.
Onyeka Paul
[email protected]Easy and delicious! I used canned tomatoes instead of fresh ones, and it still turned out great. The beans were crisp and flavorful, and the tomatoes added a nice tang. I served it with grilled fish, and it was a hit with my guests.
Sana khan Officel Mekover
[email protected]This green bean and tomato dish was an absolute delight! The flavors of the fresh green beans, juicy tomatoes, and zesty garlic and herbs blended perfectly. I followed the recipe exactly, and the result was a colorful and flavorful side dish that com