EASY GLUTEN FREE PEANUT BUTTER COOKIES (USING GF CAKE MIX)
This is from the Cake Mix Doctor's gluten free baking book. I really love all her recipes, and don't feel so guilty about "cheating" with cake mix since most of the GF cake mixes out there have pretty pure, healthy ingredients. Not an overwhelming PB flavor, and you get a nice chewy cookie.
Provided by LawyerMom
Categories Dessert
Time 20m
Yield 10-20 cookies, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients, except the sugar together in a mixer until incorporated.
- Place the sugar in a shallow bowl.
- Form 1 inch balls with the dough and roll each one in the sugar. Arrange them on a cookie sheet, pressing with a fork to make a pattern if desired.
- Bake at 375 for 10-12 minutes. Enjoy!
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Apon via
[email protected]I had some trouble finding gluten-free cake mix at my local grocery store. I ended up ordering it online.
ajsea1sy
[email protected]These cookies are a bit too sweet for my taste. I would reduce the sugar by 1/4 cup next time.
Mgr Dipen
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. The cookies turned out great!
TUMELO MARUMO
[email protected]These cookies are the perfect after-school snack for my kids. They're filling and satisfying, and they don't have any gluten.
Jessica Terry
[email protected]I love that these cookies are so easy to make. I can whip up a batch in no time.
Valarie Morales
[email protected]These cookies are a great way to use up leftover cake mix. I always have a box of cake mix in my pantry, so it's nice to have a recipe that I can use it for.
Charles Clinton
[email protected]I made these cookies for my son's birthday party, and they were a huge success. Even the kids who don't have to eat gluten-free loved them.
Md faysal Miya
[email protected]These cookies are so good, I can't believe they're gluten-free. I'll definitely be making them again.
Exo Man
[email protected]I'm always looking for new gluten-free dessert recipes, and these cookies definitely fit the bill. They're easy to make and taste great.
Valen Githongo
[email protected]These cookies are the perfect balance of sweet and salty. I love the addition of the chocolate chips.
Bhoral Mahar
[email protected]I was skeptical about using a cake mix to make cookies, but I was pleasantly surprised. These cookies were easy to make and turned out delicious.
Golu Gaud
[email protected]I'm not gluten-free, but these cookies were so good, I didn't even notice! They're chewy and flavorful, with the perfect amount of peanut butter.
Buddika Jayasingha
[email protected]These gluten-free peanut butter cookies were a hit at my last party! They disappeared in minutes.