GREEN BORSCHT
A healthy soup from Eastern Europe. Serve with black bread and creamy butter. Posted in response to a recipe request from an online source.
Provided by Molly53
Categories Greens
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring the beef stock to a boil in a large pot.
- Add the onion, salt and sorrel or other greens and lemon juice; add potatoes and cook for ten minutes.
- Reduce heat; cover and simmer for 1 hour.
- Remove from heat and place into a large tureen and stir in the cream; add the dill.
- Serve and garnish with a dollop of sour cream, a sprinkling of minced scallion and slices of egg.
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ASMR with dan
[email protected]This green borscht is a delicious and refreshing soup that is perfect for a summer meal. The sorrel gives it a lovely tartness, and the beets add a hint of sweetness. I also love the addition of the hard-boiled eggs and fresh dill. This soup is sure
Omair Mohammed Hasanuddin
[email protected]I love this green borscht recipe! The soup is so flavorful and refreshing, and it's incredibly easy to make. I especially love the addition of the fresh dill and sour cream. I highly recommend this recipe to anyone who loves green borscht.
Dipendra Pasmang
[email protected]This green borscht is a delicious and healthy soup that is perfect for a light lunch or dinner. The sorrel gives it a unique and refreshing flavor, and the beets add a touch of sweetness. I also love the addition of the hard-boiled eggs and fresh dil
Hiba Ahmed
[email protected]I've been making this green borscht recipe for years, and it's always a hit with my family and friends. The soup is flavorful, refreshing, and incredibly easy to make. I especially love the addition of the fresh dill and sour cream. I highly recommen
Aurang Zaib
[email protected]This green borscht is a must-try for anyone who loves sour soups. The sorrel gives it a wonderful tartness that is perfectly balanced by the sweetness of the beets. I also love the addition of the hard-boiled eggs and fresh dill. This soup is incredi
MD Raton Hosen
[email protected]I'm not usually a fan of green borscht, but this recipe changed my mind. The soup is incredibly flavorful, with a perfect balance of sourness and sweetness. I also love the addition of the hard-boiled eggs and fresh dill. This soup is sure to become
Futhi Mahlalela
[email protected]This green borscht is a delicious and refreshing soup that is perfect for a summer meal. The sorrel gives it a lovely tartness, and the beets add a hint of sweetness. I also love the addition of the hard-boiled eggs and fresh dill. This soup is sure
Asikur Asik
[email protected]I made this green borscht for my family last night, and they loved it! The soup is flavorful, refreshing, and incredibly easy to make. I especially enjoyed the addition of the fresh dill and sour cream. I'll definitely be making this soup again soon.
Romario Robinson
[email protected]This green borscht is absolutely delicious! The sorrel gives it a wonderful tartness that pairs perfectly with the sweetness of the beets. I also love the addition of the hard-boiled eggs and fresh dill. This soup is incredibly satisfying and perfect
Krishali Singh
[email protected]I'm a big fan of sorrel, so I was excited to try this green borscht recipe. It didn't disappoint! The soup is incredibly flavorful, with a perfect balance of sourness and sweetness. I also love the addition of the hard-boiled eggs and fresh dill. Thi
Kanchan Katuwal
[email protected]This was my first time making green borscht, and I was pleasantly surprised at how easy it was. The recipe is straightforward, and the ingredients are easy to find. The soup turned out delicious, with a bright, tangy flavor. I especially enjoyed the
Shahriar Shadin
[email protected]I've always been a fan of traditional red borscht, but this green version is a delightful change of pace. The sorrel adds a lovely sourness that pairs perfectly with the sweetness of the beets. I also love the addition of hard-boiled eggs and fresh d
Luis Campos
[email protected]This green borscht recipe is a keeper! The flavors are incredibly well-balanced, and the addition of щавель (sorrel) gives it a unique and refreshing tang. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I'll defin