LAYERED ITALIAN CASSEROLE
Yum! That's the only response you'll get from your friends and family when they try this super-supper from Joyce Benninger of Owen Sound, Ontario. She writes, "It tastes just like lasagna but with less preparation time."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook the beef, onion and garlic until meat is no longer pink; drain. Add the tomato sauce, parsley and oregano; heat through. , In a large bowl, combine the cottage cheese, 2 cups mozzarella cheese and 1/4 cup Parmesan cheese. Drain the spaghetti., Spread 1 cup meat sauce into a 13x9-in. baking dish coated with cooking spray. Layer with half of the spaghetti, cheese mixture and remaining meat sauce. Repeat layers (dish will be full). , Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella and Parmesan cheeses. Bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 413 calories, Fat 12g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1067mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 3g fiber), Protein 39g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #european #italian
You'll also love
Hafsat Hassan
[email protected]I love this casserole! It's so cheesy and flavorful. I always make it when I have company coming over.
Farouk Chamam
[email protected]This casserole is a great way to use up leftover pasta. It's also a great dish to make for a potluck.
Joey Smith
[email protected]I've made this casserole several times now and it's always a success. It's a great dish to serve to guests.
Abdi Ahmed
[email protected]This casserole is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Isaiah Ngetich
[email protected]Overall, this casserole was a good dish. It was easy to make and had a good flavor. I would recommend it to others.
Roshan Roshan
[email protected]The casserole was a bit dry. I think I should have added more sauce.
Shehan Dilhara
[email protected]This casserole was a bit too cheesy for my taste. Next time I'll use less mozzarella.
J NoBodyKnows
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead. It worked out great!
Subhan Shahzad
[email protected]I added some cooked sausage to the casserole and it was delicious. I also used a blend of cheeses instead of just mozzarella.
Ihsan habesha Tube
[email protected]This casserole is a great way to use up leftover spaghetti. It's also a great dish to make for a crowd.
Patra Johnson
[email protected]I was a bit skeptical about this recipe because it seemed like it would be too bland. But I was wrong! The flavors were amazing and the casserole was a hit with my family.
James W. Weeks
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and oh-so-satisfying.
Muhammd Umair
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Iqra Qureshi
[email protected]This layered Italian casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.