GREEN CHILE AND CHEDDAR TURKEY BURGERS (WW)
Make and share this Green Chile and Cheddar Turkey Burgers (WW) recipe from Food.com.
Provided by ellie_
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients (turkey - cumin) in a bowl and then shape into 4 patties.
- Spray skillet with Pam and set over medium heat. Add patties to skillet and cook until browned (5 min/each side).
- While burgers are cooking combine the chilies and cheddar in a small bowl.
- Top burger with cheese mixture and then reduce heat to low and cover skillet and cook until cheese melts (3-5 minutes).
- Serve burgers on sandwich thins topped with onion and tomato or condiments of your choice (keeping in mind point count if following the WW program).
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Malik
[email protected]Yum!
Garfield Vernon
[email protected]These burgers were amazing! I used a spicy green chile, and they had the perfect amount of heat. I will definitely be making these again.
Yuvansri Yuvansri
[email protected]I'm not a fan of green chiles, so I omitted them from the recipe. The burgers were still really good, but I think they would have been even better with the green chiles.
Ch Faisal Mehmood
[email protected]These burgers were delicious! I made them with ground chicken instead of turkey, and they were still really moist and flavorful. I will definitely be making these again.
Shaina Oquin
[email protected]I followed the recipe exactly, but my burgers fell apart when I tried to flip them. I think I might have over-mixed the meat.
Traeson Morley
[email protected]These burgers were a little dry, but the flavor was good. I think I would add more moisture next time, maybe by using ground chicken or turkey thigh meat.
Bikash Chy
[email protected]I'm not a big fan of turkey burgers, but these were actually really good! The green chile and cheddar cheese added a lot of flavor. I would definitely make these again.
Marlon Ferrell
[email protected]These burgers were so easy to make and they turned out great! I loved the combination of green chile and cheddar cheese. I will definitely be making these again.
Carl Woodburn
[email protected]I made these burgers last night and they were amazing! The turkey was moist and flavorful, and the green chile and cheddar cheese gave them a great flavor. I will definitely be making these again.
Aftab Jamali
[email protected]These turkey burgers were a hit! They were juicy and flavorful, and the green chile and cheddar cheese added a nice kick. I served them on whole wheat buns with lettuce, tomato, and onion, and they were delicious. I'll definitely be making these agai