HABANERO AND POBLANO HOT SAUCE
Make and share this Habanero and Poblano Hot Sauce recipe from Food.com.
Provided by jason.simone
Categories Sauces
Time 1h10m
Yield 1 cup, 48 serving(s)
Number Of Ingredients 15
Steps:
- Roast poblano pepper on grill or in 400 degree oven for 15-20 minutes until skin begins to char on all sides.
- Let poblano cool then peel, seed, and chop into large chunks.
- Remove stems from habaneros.
- Add all peppers, all dry ingredients, and water to blender or immersion blender and blend well.
- Simmer mixture for 15-20 minutes or until reduced by about half.
- Let cool and add lime juice.
- Add vinegar until desired consistency is reached and stir or re-blend.
- Let sit in refrigerator to enhance flavor.
Nutrition Facts : Calories 4.8, Fat 0.1, Sodium 147.1, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 0.2
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ntsoaki rakaki
[email protected]I'm so glad I tried this hot sauce! It's the perfect addition to my favorite dishes.
Anasrehman Rehmananaa
[email protected]This hot sauce is a great way to add some heat to your meals without overpowering the other flavors.
Yamileth Vargas
[email protected]I love the way this hot sauce adds a little extra flavor to my favorite dishes. It's got a nice smoky flavor that really comes through.
RAIYAN Chowdhury
[email protected]This hot sauce is perfect for those who like their food with a lot of heat. It's got a nice burn that really lingers.
Adelisa Tutnjic
[email protected]I'm not usually a fan of hot sauce, but this one is really good. It's got a nice tangy flavor and the heat is just right.
Sirful Gazi
[email protected]This hot sauce is a great way to add some excitement to your meals. It's got a nice balance of heat and flavor.
Emily Jepkirui
[email protected]I love the flavor of this hot sauce! It's got a nice smoky flavor that really comes through.
Fb Bhuiyan
[email protected]This is the perfect hot sauce for those who like their food with a little bit of a kick. It's not too spicy, but it's definitely got some heat.
Kuma Mari
[email protected]I was a little hesitant to try this hot sauce because I'm not usually a fan of spicy food. But I was pleasantly surprised! It's got a nice flavor and the heat is just right.
Mustafa Nurein
[email protected]This hot sauce is perfect for adding a little extra heat to your favorite dishes. I especially love it on tacos and burritos.
David Shrestha
[email protected]I'm a big fan of spicy food, and this hot sauce definitely delivers. It's got a nice kick to it, but it's not overpowering.
Irfan Ali Rind
[email protected]I made this hot sauce last night and it was a hit! My guests loved it and couldn't stop talking about how good it was.
Dikeledi Lebudi
[email protected]This is the best hot sauce I've ever had! It's so flavorful and has just the right amount of heat. I can't wait to share it with my friends.
Caleb Kleinbooi
[email protected]I've never made hot sauce before, but this recipe made it so easy. The instructions were clear and concise, and I didn't have any problems following them.
Successful Chukwuebuka
[email protected]This hot sauce is incredible! It has the perfect balance of heat and flavor, and it's so easy to make. I love that it uses both habanero and poblano peppers, which gives it a really unique flavor.