GREEN CHILE AND EGG GRITS
Grits with a southwest twist.
Provided by T4SULLY
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch casserole.
- In a saucepan, bring water to boil. Stir in grits, reduce the heat to low, and simmer until thick, about 10 minutes. Stir in processed cheese, Cheddar cheese, and margarine. Season with salt, seasoned salt, hot pepper sauce, and white pepper. Stir in eggs; cook, stirring, until well blended. Stir in parsley flakes, chives, and green chiles. Pour into casserole.
- Bake in a preheated oven for 1 hour.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 18.8 g, Cholesterol 81.5 mg, Fat 27.8 g, Fiber 0.6 g, Protein 11.9 g, SaturatedFat 9.9 g, Sodium 1120.1 mg, Sugar 2.5 g
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Chad Stark
[email protected]This is my new favorite breakfast recipe! The grits are creamy and cheesy, and the green chiles add just the right amount of heat. So good!
Ariba Haxxan
[email protected]Not sure why this recipe has so many positive reviews. The grits were bland and the green chiles were overpowering.
Elena Noor
[email protected]I'm not a huge fan of grits, but this recipe is a game-changer! The green chiles and eggs make it so flavorful and satisfying.
Jerry Jarvis
[email protected]This dish is a great way to use up leftover green chiles. It's also a great option for a quick and easy breakfast or brunch.
Great Taleb
[email protected]Love this recipe! It's so easy to make and always turns out delicious. My family requests it all the time.
Karter Montgomery
[email protected]Not sure what I did wrong, but the grits came out grainy and the eggs were overcooked. Maybe I'll try again sometime.
md saidkhan
[email protected]So good! The green chiles and eggs took this classic dish to a whole new level. Will definitely be making this again.
Abdul Wahab Khan
[email protected]This recipe is a keeper! The grits were creamy, the green chiles added a nice kick, and the eggs made it extra rich and satisfying. Highly recommend!
Cats Are cool
[email protected]The grits were bland and the green chiles were too spicy. Not impressed.
Pankaj Ram
[email protected]Easy to make and very tasty. Will definitely add this to my regular breakfast rotation.
Jasim Rana
[email protected]Loved this recipe! The green chiles and eggs made the grits extra special. Great for a weekend brunch or a special breakfast.
Altaf babbar
[email protected]Followed the recipe exactly and the grits turned out lumpy. Not sure what went wrong. Disappointed.
Abdullah Siam
[email protected]Not a fan of grits, but this recipe changed my mind! The green chiles and eggs added so much flavor and texture. Will definitely be making this again.
rehan jatoi
[email protected]This dish was delicious and easy to make! The grits were creamy and smooth, and the green chiles added a nice pop of flavor. My family loved it!
AD Jee
[email protected]A bit too spicy for my taste, but still very flavorful. Would recommend using milder green chiles next time.
Farman Niaz
[email protected]Tried this recipe and loved the unique flavor combination. The green chiles added a nice kick without being overpowering, and the eggs made the grits extra creamy. A great way to change up your usual breakfast routine.
Hasan Rabbi
[email protected]This green chile and egg grits recipe was an absolute hit at our weekend brunch! It had the perfect balance of heat and cheesy goodness, and the grits were cooked to perfection. Will definitely be making this again soon!