GREEN CHILE AND TOMATILLO CHUTNEY
The sweet/hot flavor of this Chutney compliments fish, chicken, and vegies. The idea came from the Santa Fe Cooking School. It makes a wonderful light dressing for salads as well.
Provided by Bev in NY
Categories Onions
Time 1h20m
Yield 3 pints
Number Of Ingredients 8
Steps:
- Put the onions and tomatillos in a blender or food processor and pulse until coarsely chopped.
- Mix the onions and tomatillos with the rest of the ingredients in a large heavy saucepan.
- Place over high heat and bring to boil.
- Lower heat and simmer gently until sauce thickens and resembles relish- about 1 hour.
- Cool and serve.
- If desired it may be preserved in pint jars.
- To preserve, place sealed, pint jars in a large pot.
- Cover with water approximately 1 inch above jars.
- Bring water to a boil.
- Maintain boiling water for 20 minutes.
- Remover jars from water and cool, making sure lids form a vacuum.
Nutrition Facts : Calories 338.8, Fat 1.5, SaturatedFat 0.2, Sodium 1570.8, Carbohydrate 80.3, Fiber 3.4, Sugar 73.8, Protein 1.8
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MD. Ovi
m.ovi98@hotmail.co.ukThis chutney is the perfect balance of sweet and spicy.
Azina Khaton
azina.k17@hotmail.comI've never had a chutney like this before. It's so unique and delicious.
Mmpunga Asdrid
asdrid.mmpunga8@yahoo.comThis chutney is amazing! I love the combination of flavors.
Astro
astro48@gmail.comI've made this chutney several times now and it's always a hit. It's so easy to make and it's so delicious.
Olivia Cousins
olivia.cousins@hotmail.comThis is the best chutney I've ever had. I will definitely be making it again.
Rose Ish
rose.ish@yahoo.comI made this chutney last week and it was a huge hit at my party. Everyone loved it!
QuR BaN
q91@yahoo.comThis chutney is the perfect addition to any Mexican dish. It's got a great balance of sweetness and heat, and it's so easy to make.
Anika
anika52@hotmail.co.ukI love this chutney! It's so easy to make and it's so delicious. I've used it on everything from tacos to chicken to fish. It's always a hit.
Abdulhakeem Lawal Abdulazeez
aa33@aol.comThis chutney is amazing! I made it last night and it was a huge hit with my family and friends. The flavors are so well-balanced and the heat level is perfect. I will definitely be making this again and again.