GREEN CHILE AND TOMATILLO CHUTNEY
The sweet/hot flavor of this Chutney compliments fish, chicken, and vegies. The idea came from the Santa Fe Cooking School. It makes a wonderful light dressing for salads as well.
Provided by Bev in NY
Categories Onions
Time 1h20m
Yield 3 pints
Number Of Ingredients 8
Steps:
- Put the onions and tomatillos in a blender or food processor and pulse until coarsely chopped.
- Mix the onions and tomatillos with the rest of the ingredients in a large heavy saucepan.
- Place over high heat and bring to boil.
- Lower heat and simmer gently until sauce thickens and resembles relish- about 1 hour.
- Cool and serve.
- If desired it may be preserved in pint jars.
- To preserve, place sealed, pint jars in a large pot.
- Cover with water approximately 1 inch above jars.
- Bring water to a boil.
- Maintain boiling water for 20 minutes.
- Remover jars from water and cool, making sure lids form a vacuum.
Nutrition Facts : Calories 338.8, Fat 1.5, SaturatedFat 0.2, Sodium 1570.8, Carbohydrate 80.3, Fiber 3.4, Sugar 73.8, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #jams-and-preserves #canning #condiments-etc #vegetables #american #southwestern-united-states #fall #stove-top #seasonal #onions #peppers #equipment #technique #water-bath #4-hours-or-less
You'll also love
MD. Ovi
[email protected]This chutney is the perfect balance of sweet and spicy.
Azina Khaton
[email protected]I've never had a chutney like this before. It's so unique and delicious.
Mmpunga Asdrid
[email protected]This chutney is amazing! I love the combination of flavors.
Astro
[email protected]I've made this chutney several times now and it's always a hit. It's so easy to make and it's so delicious.
Olivia Cousins
[email protected]This is the best chutney I've ever had. I will definitely be making it again.
Rose Ish
[email protected]I made this chutney last week and it was a huge hit at my party. Everyone loved it!
QuR BaN
[email protected]This chutney is the perfect addition to any Mexican dish. It's got a great balance of sweetness and heat, and it's so easy to make.
Anika
[email protected]I love this chutney! It's so easy to make and it's so delicious. I've used it on everything from tacos to chicken to fish. It's always a hit.
Abdulhakeem Lawal Abdulazeez
[email protected]This chutney is amazing! I made it last night and it was a huge hit with my family and friends. The flavors are so well-balanced and the heat level is perfect. I will definitely be making this again and again.