GREEN CHILE CHEDDAR BURGER FOIL PACKS
Reimagine burgers on the grill with this flavorful dinner that brings together classic cheeseburgers, a zip of green chiles and craveable corn salsa.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy duty foil. Spray with cooking spray.
- In medium bowl, mix beef, 1 can green chiles, chili powder, 1 teaspoon of the cumin, 3/4 teaspoon of the salt and 1 cup of the cheese until blended. Form into 4 patties about 1/2-inch thick. In small bowl, mix corn, remaining can of green chiles, remaining 1/2 teaspoon cumin and remaining 1/4 teaspoon salt.
- Place beef patty on center of each sheet of foil. Scoop about 1/3 cup of corn mixture on top of each patty.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 8 minutes. Rotate packs 1/2 turn; cook 7 to 9 minutes longer or until patties are no longer pink in center and meat thermometer inserted in center of patties reads 160°F. Remove packs from grill. Cut large X across top of each pack. Carefully fold back foil. Top each patty with 2 tablespoons cheese; garnish with cilantro and a lime wedge.
Nutrition Facts : Calories 440, Carbohydrate 18 g, Cholesterol 110 mg, Fat 1/2, Fiber 2 g, Protein 32 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 2 g, TransFat 1 g
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Armaan Alif
[email protected]I'm not sure about the green chiles, but I'm willing to try it. The rest of the recipe sounds delicious.
Louis Adun
[email protected]This recipe is on my to-cook list. I love green chiles and cheddar cheese!
Hassan Chohan
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Yoyal praja
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for camping or tailgating.
Heels4ever Col
[email protected]I'm not a big fan of green chiles, but these burgers were still delicious. The cheddar cheese and juicy burger patties made up for it.
Bongani Moriri
[email protected]These foil packs were a great way to cook burgers on the grill. The burgers stayed moist and juicy, and the cheese melted perfectly.
Cody Hall
[email protected]Yum!
Umar Audu
[email protected]This recipe is a keeper! The burgers were cooked to perfection and the green chile cheddar sauce was amazing. I will definitely be making these again.
Rainy Wolf
[email protected]Easy to make and so delicious! I used ground turkey instead of beef and it turned out great. The foil packs made cleanup a breeze.
Lannie Wolf Child
[email protected]These foil packs were a hit! The flavors of the green chiles, cheddar cheese, and juicy burger patties combined perfectly. Cooking them in the foil packs kept everything moist and flavorful.