GREEN CHILE CHEESE BALL
Spicy..Yummy..Family favorite!
Provided by Theresa Sandoval
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients thoroughly. Use a rubber spatula to form a ball. Refrigerate for 20 minutes, or until the texture has firmed up slightly. Roll in paprika or nuts if desired. This makes 1 large or 2 medium cheese balls.
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Jasiel Beard
[email protected]This green chile cheese ball is the perfect appetizer for any party. It's easy to make, delicious, and always a crowd-pleaser.
Sabbir Ahmeed
[email protected]I love this recipe! It's so easy to make and always a hit with my friends and family.
Aizaz Ali Solangi
[email protected]This was my first time making a green chile cheese ball and it turned out perfectly. I followed the recipe exactly and it was so easy to make.
Omar Albaluwi
[email protected]This green chile cheese ball is so easy to make and so delicious. I love that I can make it ahead of time and it's always a crowd-pleaser.
zonunsangi Sangi
[email protected]I've made this recipe several times and it's always a hit. It's a great make-ahead appetizer that's perfect for parties or potlucks.
faisol akadiri
[email protected]This green chile cheese ball is the perfect appetizer for any party. It's easy to make, delicious, and always a crowd-pleaser.
pak live sports
[email protected]I love this recipe! It's so easy to make and always a hit with my friends and family.
Nestor Robayo
[email protected]This was my first time making a green chile cheese ball and it turned out perfectly. I followed the recipe exactly and it was so easy to make.
King Nahid
[email protected]This green chile cheese ball is so easy to make and so delicious. I love that I can make it ahead of time and it's always a crowd-pleaser.
Mercy chibwe Chibwe
[email protected]I've made this recipe several times and it always turns out great. It's a perfect appetizer for any occasion.
Sibusiso Petrus Tleane
[email protected]This green chile cheese ball was a hit at my last party! It was easy to make and everyone loved it. I will definitely be making it again.