Best 2 Green Chile Cheese Ball Recipes
Elevate your next gathering with the ultimate green chile cheese ball recipe. This classic appetizer is a delightful symphony of flavors, combining creamy cheese, the subtle heat of green chiles, and the tang of spices. Whether you prefer a mild or spicy version, this recipe is easily customizable to suit your taste. With its vibrant green hue and addictive taste, the green chile cheese ball is sure to be the star of the show at potlucks, parties, and holiday celebrations alike.
Here are our top 2 tried and tested recipes!
GREEN CHILE CHEESE BALL
This mouth-watering appetizer is ideal for any party, from Super Bowl Sunday to book club meetings. Awe your friends with this Southwestern-style cheese ball! Place on a nice serving dish with an assortment of crackers (I believe that Wheat Thins go the best with this dish).
Provided by Brian W.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 50m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Cook chiles on the preheated grill until the skin of the peppers has blackened and blistered, about 5 minutes. Be careful not to overcook the peppers, or the skin will not come off easily. Turn the peppers often to cook evenly. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and seeds. Chop the peppers.
- Combine the chopped peppers with the pepper jack, cream cheese, garlic, salt, and pepper. Form the the mixture into a ball and place on a plate covered with wax paper. Place the cheese ball in the freezer until very cold, about 15 minutes.
- Spread the chopped pecans on a large cutting board or baking sheet. Roll the frozen cheese ball in the pecans. Use your hand to pack any areas that are not covered by pecans, making sure the entire outside of the cheese ball is covered with a nice layer of pecans.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 4.6 g, Cholesterol 61.2 mg, Fat 26.7 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.7 g, Sodium 390.8 mg, Sugar 1.2 g
GREEN CHILE CHEESE BALL
Spicy..Yummy..Family favorite!
Provided by Theresa Sandoval
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients thoroughly. Use a rubber spatula to form a ball. Refrigerate for 20 minutes, or until the texture has firmed up slightly. Roll in paprika or nuts if desired. This makes 1 large or 2 medium cheese balls.
Tips:
- Use high-quality ingredients for the best flavor. Fresh green chiles, sharp cheddar cheese, and cream cheese are all essential.
- Be sure to roast the green chiles before using them. This will help to bring out their flavor and reduce their spiciness.
- If you don't have time to roast the green chiles, you can also use canned green chiles. Just be sure to drain them well before using.
- Use a food processor to make the cheese ball mixture. This will help to ensure that the ingredients are evenly combined.
- If the cheese ball mixture is too soft, add more bread crumbs. If it's too dry, add more cream cheese.
- Chill the cheese ball for at least 30 minutes before serving. This will help it to firm up and make it easier to shape.
- Serve the cheese ball with crackers, vegetables, or bread.
Conclusion:
Green chile cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. So next time you're looking for a crowd-pleasing snack, give this recipe a try.
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