GREEN CHILE CHEESE SQUARES
Fluffy and creamy, these bars are perfect anytime of the day - from brunch to cocktail hour!
Provided by Diana Furman
Categories Cheese Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Melt butter and cool. Pour into large bowl; add eggs, beating slightly. Add in all other ingredients and mix well.
- 2. Pour into a buttered 13" x 9" x 2" pan. Bake at 400 degrees for 15 minutes - THEN lower to 350 degrees for 30 minutes.
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Jaida Hesham
[email protected]These squares were a little too spicy for me, but my husband loved them.
funke joel
[email protected]These squares were amazing! I will definitely be making them again.
Hello Hello
[email protected]I made these squares for my family and they were a big hit. The recipe was easy to follow and the squares were ready in no time.
Hossain Miah
[email protected]These squares were perfect for my party. They were easy to make and everyone loved them.
Julie Matthews
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover green chiles.
Sudheer Sudhi
[email protected]These squares were delicious! I loved the combination of the green chiles and the cheese.
Malik Faraz
[email protected]I've never made green chile cheese squares before, but this recipe was so easy to follow. They turned out great!
Rahmat Safi
[email protected]These were so easy to make and they were a huge hit at my party. Everyone loved them!
Malikmalik Malikmalik
[email protected]I thought these squares were just okay. They were a little too greasy for my taste.
Jaiyad Hassan
[email protected]These squares were amazing! I will definitely be making them again.
Joshua Goolcharan
[email protected]These were a little too spicy for me, but my husband loved them. I would recommend using milder green chiles if you don't like spicy food.
JARRELL GEORGE
[email protected]I made these squares for my family and they loved them. The recipe was easy to follow and the squares were ready in no time.
Sheikh Mohsin
[email protected]I followed the recipe exactly and the squares turned out great. I would definitely recommend this recipe to others.
Favy Chidimma
[email protected]These were delicious! The green chiles added a nice kick and the cheese was melted and gooey.
Capitano Comedy
[email protected]I've made these squares several times now and they are always a crowd-pleaser. They are perfect for potlucks or parties.
Narbahadur Rana
[email protected]OMG! These green chile cheese squares were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again and again.