GREEN CHILE CHICKEN ALFREDO
This is a perfect meal for the weeknights when you need something fast but elegant. This recipe uses a prepared Alfredo sauce; however, if you have more time you could make your own. The recipe was printed in Sabrosa a southwest dining guide.
Provided by PaulaG
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, heat 2 tablespoons of the olive oil and brown the chicken pieces until lightly browned and cooked through.
- Remove the cooked chicken to a plate and keep warm.
- If necessary, add the remaining 2 tablespoons oil to the skillet and sauté the garlic and green chile over medium heat until the garlic is soft.
- Reduce the heat to medium low, add the Alfredo sauce and mix well.
- Add the cooked chicken and heat through.
- Serve over hot fettuccine and garnish with chopped jalapenos if desired.
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Furkan Hossan
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the green chiles gave it a great kick. The chicken was cooked perfectly, and the sauce was creamy and flavorful.
Thomas Boamah
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The green chiles added a nice touch of spice, and the chicken was cooked perfectly. I'll definitely be making this again.
Kizza Samuel
[email protected]Green Chile Chicken Alfredo - a new favorite!
Ilyas Agro
[email protected]This recipe was easy to follow and the dish turned out delicious. The chicken was tender, the sauce was creamy, and the green chiles added a nice bit of spice. I served it over pasta, and it was a hit with my family.
Oishe Telicom
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of green chiles, which gave the dish a nice kick. I'll definitely be making this again.
Aslam Vai
[email protected]I'm not a fan of Alfredo sauce, but I loved this recipe. The green chiles added a nice touch of spice, and the chicken was cooked perfectly. I'll definitely be making this again.
Nabaka Lamulla
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of green chiles, which gave the dish a nice kick.
Filippos Devaj
[email protected]I wasn't sure how the green chiles would taste with Alfredo sauce, but I was pleasantly surprised. The flavors melded together perfectly, and the dish was delicious. I'll definitely be making this again.
Kim Sjolander
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the green chiles gave it a great kick. The chicken was cooked perfectly, and the sauce was creamy and flavorful.
Keylee O
[email protected]Green Chile Chicken Alfredo - 5 stars!
Qu33n Baloch
[email protected]This dish was easy to make and turned out delicious. The chicken was tender, the sauce was creamy, and the green chiles added a nice bit of spice. I served it over pasta, and it was a hit with my family.
Haroon Jon
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The chicken was cooked through, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family.
Ehsan Saeed
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of green chiles, which gave the dish a nice kick. My family loved it, and I will definitely be making it again.
Fedex Man
[email protected]I'm not usually a fan of Alfredo sauce, but this recipe changed my mind. The green chiles add a nice touch of spice, and the chicken is cooked perfectly. I'll definitely be making this again.
Usama Memon
[email protected]Green Chile Chicken Alfredo - a new favorite!
Tumwebaza Maureen
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I'll definitely be making this again.
DIPKIRAN THAPA
[email protected]I was looking for a new Alfredo recipe, and this one caught my eye. I'm so glad I tried it! The green chiles add a really unique flavor that I loved. My husband and kids enjoyed it too.
Safaa Chahed
[email protected]Yum! This recipe is a keeper. I love the combination of green chiles and Alfredo sauce. It's creamy, flavorful, and just a little bit spicy.
Mijan Nupur
[email protected]The green chiles added a nice kick to this classic Alfredo dish. The chicken was cooked perfectly, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my guests.
Ekhuarh Antoinette
[email protected]This Green Chile Chicken Alfredo dish was an absolute delight! The tender chicken, flavorful green chiles, and creamy Alfredo sauce came together perfectly. My family loved it, and it's definitely going into my regular rotation of recipes.